Sides, Vegan, Vegetarian

Sausage, Sage & Onion Stuffing Balls

Cooking method:

Food Processor
  • Prep Time: 10 mins
  • Total time: 1 hour
  • Skill Easy
  • Serves 12 people


  • 1 large onion, peeled and quartered
  • 1 garlic clove, peeled
  • 20g butter
  • 80g fresh bread, cut into chunks
  • 5 large sage leaves
  • 300g sausagemeat
  • Salt and pepper to taste

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Preheat oven to 200˚C.

  • Step 2

    Install the chopping blade in the Precision Processor® Bowl. Add onion and garlic in bowl and select CHOP 2-3 times or until onion is finally chopped.

  • Step 3

    Melt butter in a frying pan. Remove onion from bowl and fry gently until the onion is soft but not brown. Stir occasionally. Turn off heat.

  • Step 4

    Meanwhile add bread and sage leaves to bowl and select CHOP

  • Step 5

    Add sausagemeat, seasoning and fried onions. Select CHOP 1-2 times until the mixture is well combined. Make stuffing by shaping the mixture into balls about 3cm in diameter. Place in fridge for 30 minutes to firm up.

  • Step 6

    Place balls onto a greased baking tray. Cook for 30 minutes. The stuffing should be brown on outside and cooked through.