This dish contains the following allergens: Milk/Dairy, Eggs
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
4
eggs
400g
tin of cherry tomatoes
1
onion, thinly sliced
1
red pepper, sliced
2
garlic cloves crushed
1 tsp
cumin
1 tsp
paprika
1 tsp
of oregano
1/2 tsp
dried thyme
1 tsp
chilli flakes
1 tbsp
of oil
100g
chorizo sausage, sliced
50g
feta cheese
NADA
Salt and pepper
NADA
Freshly chopped herbs like parsley or chives
NADA
Bread to serve
4
eggs
400g
tin of cherry tomatoes
1
onion, thinly sliced
1
red pepper, sliced
2
garlic cloves crushed
1 tsp
cumin
1 tsp
paprika
1 tsp
of oregano
1/2 tsp
dried thyme
1 tsp
chilli flakes
1 tbsp
of oil
100g
chorizo sausage, sliced
1oz
feta cheese
NADA
Salt and pepper
NADA
Freshly chopped herbs like parsley or chives
NADA
Bread to serve
Utensils
Step 1
Turn on the multi-cooker and select the sear/sauté option on level 3, medium heat and allow 5 mins to preheat. Keep the lid open
Step 2
Add the oil and sauté the onions and peppers for 2 mins, then stir in the sausage and garlic. Cook for another couple of minutes until the sausage starts crisping up
Step 3
Mix in the spices and cook for another minute until fragrant
Step 4
Open the tomatoes and add them to the pot, rinse the tin with 50 ml of water and add that as well. Let the sauce simmer for 4-5 mins until thickened. If the sauce is simmering too fast, turn the heat down to 2
Step 5
Using the back of a spoon, create 4 little wells in the sauce and crack the eggs in them, close the lid and allow the eggs to gently poach in the sauce for 5 mins until the whites have set
Step 6
Serve the cooked eggs and sauce, topped with crumbled feta cheese and chopped herbs (parsley and chives) with crusty bread on the side
Turn on the multi-cooker and select the sear/sauté option on level 3, medium heat and allow 5 mins to preheat. Keep the lid open
4
eggs
400g
tin of cherry tomatoes
1
onion, thinly sliced
1
red pepper, sliced
2
garlic cloves crushed
1 tsp
cumin
1 tsp
paprika
1 tsp
of oregano
1/2 tsp
dried thyme
1 tsp
chilli flakes
1 tbsp
of oil
100g
chorizo sausage, sliced
50g
feta cheese
NADA
Salt and pepper
NADA
Freshly chopped herbs like parsley or chives
NADA
Bread to serve
4
eggs
400g
tin of cherry tomatoes
1
onion, thinly sliced
1
red pepper, sliced
2
garlic cloves crushed
1 tsp
cumin
1 tsp
paprika
1 tsp
of oregano
1/2 tsp
dried thyme
1 tsp
chilli flakes
1 tbsp
of oil
100g
chorizo sausage, sliced
1oz
feta cheese
NADA
Salt and pepper
NADA
Freshly chopped herbs like parsley or chives
NADA
Bread to serve
Step 2 of 6
Add the oil and sauté the onions and peppers for 2 mins, then stir in the sausage and garlic. Cook for another couple of minutes until the sausage starts crisping up
4
eggs
400g
tin of cherry tomatoes
1
onion, thinly sliced
1
red pepper, sliced
2
garlic cloves crushed
1 tsp
cumin
1 tsp
paprika
1 tsp
of oregano
1/2 tsp
dried thyme
1 tsp
chilli flakes
1 tbsp
of oil
100g
chorizo sausage, sliced
50g
feta cheese
NADA
Salt and pepper
NADA
Freshly chopped herbs like parsley or chives
NADA
Bread to serve
4
eggs
400g
tin of cherry tomatoes
1
onion, thinly sliced
1
red pepper, sliced
2
garlic cloves crushed
1 tsp
cumin
1 tsp
paprika
1 tsp
of oregano
1/2 tsp
dried thyme
1 tsp
chilli flakes
1 tbsp
of oil
100g
chorizo sausage, sliced
1oz
feta cheese
NADA
Salt and pepper
NADA
Freshly chopped herbs like parsley or chives
NADA
Bread to serve
Step 3 of 6
Mix in the spices and cook for another minute until fragrant
4
eggs
400g
tin of cherry tomatoes
1
onion, thinly sliced
1
red pepper, sliced
2
garlic cloves crushed
1 tsp
cumin
1 tsp
paprika
1 tsp
of oregano
1/2 tsp
dried thyme
1 tsp
chilli flakes
1 tbsp
of oil
100g
chorizo sausage, sliced
50g
feta cheese
NADA
Salt and pepper
NADA
Freshly chopped herbs like parsley or chives
NADA
Bread to serve
4
eggs
400g
tin of cherry tomatoes
1
onion, thinly sliced
1
red pepper, sliced
2
garlic cloves crushed
1 tsp
cumin
1 tsp
paprika
1 tsp
of oregano
1/2 tsp
dried thyme
1 tsp
chilli flakes
1 tbsp
of oil
100g
chorizo sausage, sliced
1oz
feta cheese
NADA
Salt and pepper
NADA
Freshly chopped herbs like parsley or chives
NADA
Bread to serve
Step 4 of 6
Open the tomatoes and add them to the pot, rinse the tin with 50 ml of water and add that as well. Let the sauce simmer for 4-5 mins until thickened. If the sauce is simmering too fast, turn the heat down to 2
4
eggs
400g
tin of cherry tomatoes
1
onion, thinly sliced
1
red pepper, sliced
2
garlic cloves crushed
1 tsp
cumin
1 tsp
paprika
1 tsp
of oregano
1/2 tsp
dried thyme
1 tsp
chilli flakes
1 tbsp
of oil
100g
chorizo sausage, sliced
50g
feta cheese
NADA
Salt and pepper
NADA
Freshly chopped herbs like parsley or chives
NADA
Bread to serve
4
eggs
400g
tin of cherry tomatoes
1
onion, thinly sliced
1
red pepper, sliced
2
garlic cloves crushed
1 tsp
cumin
1 tsp
paprika
1 tsp
of oregano
1/2 tsp
dried thyme
1 tsp
chilli flakes
1 tbsp
of oil
100g
chorizo sausage, sliced
1oz
feta cheese
NADA
Salt and pepper
NADA
Freshly chopped herbs like parsley or chives
NADA
Bread to serve
Step 5 of 6
Using the back of a spoon, create 4 little wells in the sauce and crack the eggs in them, close the lid and allow the eggs to gently poach in the sauce for 5 mins until the whites have set
4
eggs
400g
tin of cherry tomatoes
1
onion, thinly sliced
1
red pepper, sliced
2
garlic cloves crushed
1 tsp
cumin
1 tsp
paprika
1 tsp
of oregano
1/2 tsp
dried thyme
1 tsp
chilli flakes
1 tbsp
of oil
100g
chorizo sausage, sliced
50g
feta cheese
NADA
Salt and pepper
NADA
Freshly chopped herbs like parsley or chives
NADA
Bread to serve
4
eggs
400g
tin of cherry tomatoes
1
onion, thinly sliced
1
red pepper, sliced
2
garlic cloves crushed
1 tsp
cumin
1 tsp
paprika
1 tsp
of oregano
1/2 tsp
dried thyme
1 tsp
chilli flakes
1 tbsp
of oil
100g
chorizo sausage, sliced
1oz
feta cheese
NADA
Salt and pepper
NADA
Freshly chopped herbs like parsley or chives
NADA
Bread to serve
Step 6 of 6
Serve the cooked eggs and sauce, topped with crumbled feta cheese and chopped herbs (parsley and chives) with crusty bread on the side
