Breakfast

Shakshouka Eggs

Cooking method:

Ninja Foodi MAX 15-in-1 SmartLid Multi-Cooker with Smart Cook System OL750
  • Prep Time: 10 mins
  • Total time: 30 mins
  • Skill Easy
  • Serves 2 people

Shakshouka Eggs

Hearty brunch for any occasion.

Utensils required

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Dairy, Eggs

Recipe tags

Ingredients

  • 4 eggs
  • 400g tin of cherry tomatoes
  • 1 onion, thinly sliced
  • 1 red pepper, sliced
  • 2 garlic cloves crushed
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp of oregano
  • 1/2 tsp dried thyme
  • 1 tsp chilli flakes
  • 1 tbsp of oil
  • 100g chorizo sausage, sliced
  • 50g feta cheese
  • NADA Salt and pepper
  • NADA Freshly chopped herbs like parsley or chives
  • NADA Bread to serve

Cooking mode

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Method

  • Step 1

    Turn on the multi-cooker and select the sear/sauté option on level 3, medium heat and allow 5 mins to preheat. Keep the lid open

  • Step 2

    Add the oil and sauté the onions and peppers for 2 mins, then stir in the sausage and garlic. Cook for another couple of minutes until the sausage starts crisping up

  • Step 3

    Mix in the spices and cook for another minute until fragrant

  • Step 4

    Open the tomatoes and add them to the pot, rinse the tin with 50 ml of water and add that as well. Let the sauce simmer for 4-5 mins until thickened. If the sauce is simmering too fast, turn the heat down to 2

  • Step 5

    Using the back of a spoon, create 4 little wells in the sauce and crack the eggs in them, close the lid and allow the eggs to gently poach in the sauce for 5 mins until the whites have set

  • Step 6

    Serve the cooked eggs and sauce, topped with crumbled feta cheese and chopped herbs (parsley and chives) with crusty bread on the side