Breakfast
Shakshouka Eggs
Recipe by The Lockdown Chef
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi MAX 15-in-1 SmartLid Multi-Cooker with Smart Cook System OL750
- Prep Time: 10 mins
- Total time: 30 mins
- Skill Easy
- Serves 2 people
Shakshouka Eggs
Hearty brunch for any occasion.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy, Eggs
Ingredients
- 4 eggs
- 400g tin of cherry tomatoes
- 1 onion, thinly sliced
- 1 red pepper, sliced
- 2 garlic cloves crushed
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp of oregano
- 1/2 tsp dried thyme
- 1 tsp chilli flakes
- 1 tbsp of oil
- 100g chorizo sausage, sliced
- 50g feta cheese
- NADA Salt and pepper
- NADA Freshly chopped herbs like parsley or chives
- NADA Bread to serve
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Turn on the multi-cooker and select the sear/sauté option on level 3, medium heat and allow 5 mins to preheat. Keep the lid open
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Step 2
Add the oil and sauté the onions and peppers for 2 mins, then stir in the sausage and garlic. Cook for another couple of minutes until the sausage starts crisping up
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Step 3
Mix in the spices and cook for another minute until fragrant
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Step 4
Open the tomatoes and add them to the pot, rinse the tin with 50 ml of water and add that as well. Let the sauce simmer for 4-5 mins until thickened. If the sauce is simmering too fast, turn the heat down to 2
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Step 5
Using the back of a spoon, create 4 little wells in the sauce and crack the eggs in them, close the lid and allow the eggs to gently poach in the sauce for 5 mins until the whites have set
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Step 6
Serve the cooked eggs and sauce, topped with crumbled feta cheese and chopped herbs (parsley and chives) with crusty bread on the side
