Sides
Sigara Borek
These Turkish Crisp Filo Pastry Rolls with Feta make for a delicious starter or side.
Compatible with
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs
Cooking mode
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- 350g Feta, crumbled
- 2 Eggs
- 4 Spring Onions, finely sliced
- 2 tbsp Parsley leave, finely chopped
- 1/2 tsp Aleppo pepper or Red Pepper Flakes
- 450g Filo DoughWater (To seal Borek)
- Spray Oil
Utensils
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Step 1
Combine Feta, Eggs, Spring Onions, Parsley and Pepper in a bowl and mix together.
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Step 2
Roll out the Filo sheets and cover with a damp dish towel.
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Step 3
Place one sheet of Filo on your work surface with the horizontal side facing you.
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Step 4
Cut vertically, into 2 or 3 strips deepening on the length of the sheet.
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Step 5
Put about 1 tbsp of the Feta mixture towards the end of a strip, making sure you leave a 1 inch border around the edge.
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Step 6
Fold the 2 long sides of the Filo over to meet in the middle.
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Step 7
Now roll the filo over the filling horizontally upwards into a long roll.
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Step 8
Use a finger to wet the end of the filo and then close the roll.
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Step 9
Repeat with the other Rolls.
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Step 10
Repeat the process until you use up your filling.
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Step 11
Set the air fryer to 200C.Place 6 – 7 Boreks in the air fryer at a time.
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Step 12
Spray with oil.
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Step 13
Cook for 5 – 8 minutes.