Sigara Borek

These Turkish Crisp Filo Pastry Rolls with Feta make for a delicious starter or side.

Utensils required

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Step 1

Combine Feta, Eggs, Spring Onions, Parsley and Pepper in a bowl and mix together.
Step 2

Roll out the Filo sheets and cover with a damp dish towel.
Step 3

Place one sheet of Filo on your work surface with the horizontal side facing you.
Step 4

Cut vertically, into 2 or 3 strips deepening on the length of the sheet.
Step 5

Put about 1 tbsp of the Feta mixture towards the end of a strip, making sure you leave a 1 inch border around the edge.
Step 6

Fold the 2 long sides of the Filo over to meet in the middle.
Step 7

Now roll the filo over the filling horizontally upwards into a long roll.
Step 8

Use a finger to wet the end of the filo and then close the roll.
Step 9

Repeat with the other Rolls.
Step 10

Repeat the process until you use up your filling.
Step 11

Set the air fryer to 200C.Place 6 – 7 Boreks in the air fryer at a time.
Step 12

Spray with oil.
Step 13

Cook for 5 – 8 minutes.