Dips & Sauces, Vegan, Vegetarian

Sliced Potatoes & Onions

Step 1 of 9

Soak the prepped potatoes in cold water for 45 minutes to remove the starch

Ingredients

1000g potatoes, sliced in rounds 4-5mm thick, divided in half
200g yellow onions, peeled and diced, divided in half
2 tbsp vegetable oil, divided
To taste salt and pepper

Step 2 of 9

Insert crisper plate in pan and then place the pan in unit. Select AIR FRY, set temperature to 170°C, and set time to 30 minutes. Press START/STOP to begin and allow to preheat for 3 minutes

Ingredients

1000g potatoes, sliced in rounds 4-5mm thick, divided in half
200g yellow onions, peeled and diced, divided in half
2 tbsp vegetable oil, divided
To taste salt and pepper

Step 3 of 9

Dry 500g of fries with a towel until very dry. Place them in a large mixing bowl with ½ tablespoon vegetable oil. Stir to coat all of the fries with oil

Ingredients

1000g potatoes, sliced in rounds 4-5mm thick, divided in half
200g yellow onions, peeled and diced, divided in half
2 tbsp vegetable oil, divided
To taste salt and pepper

Step 4 of 9

After unit has preheated, place potatoes and onions on the crisper plate. After 5 minutes, remove pan from unit and shake chips or toss them with silicone-tipped tongs. Reinsert pan to resume cooking

Ingredients

1000g potatoes, sliced in rounds 4-5mm thick, divided in half
200g yellow onions, peeled and diced, divided in half
2 tbsp vegetable oil, divided
To taste salt and pepper

Step 5 of 9

After 15 minutes, place the chips in another bowl, and start again with next batch of potatoes and onions from step 3

Ingredients

1000g potatoes, sliced in rounds 4-5mm thick, divided in half
200g yellow onions, peeled and diced, divided in half
2 tbsp vegetable oil, divided
To taste salt and pepper

Step 6 of 9

Once all of the potatoes and onions have been air fried, place them all in the same mixing bowl and add a tablespoon vegetable oil. Select AIR FRY, set temperature to 190°C, and set time to 30 minutes. Press START/STOP to begin and allow to preheat for 3 minutes

Ingredients

1000g potatoes, sliced in rounds 4-5mm thick, divided in half
200g yellow onions, peeled and diced, divided in half
2 tbsp vegetable oil, divided
To taste salt and pepper

Step 7 of 9

Once the unit has preheated, place all the fries in the pan and resume cooking

Ingredients

1000g potatoes, sliced in rounds 4-5mm thick, divided in half
200g yellow onions, peeled and diced, divided in half
2 tbsp vegetable oil, divided
To taste salt and pepper

Step 8 of 9

Remove pan from unit after 5 minutes and shake potatoes and onions. Reinsert pan to resume cooking

Ingredients

1000g potatoes, sliced in rounds 4-5mm thick, divided in half
200g yellow onions, peeled and diced, divided in half
2 tbsp vegetable oil, divided
To taste salt and pepper

Step 9 of 9

When cooking is complete, add some salt and pepper before serving immediately

Ingredients

1000g potatoes, sliced in rounds 4-5mm thick, divided in half
200g yellow onions, peeled and diced, divided in half
2 tbsp vegetable oil, divided
To taste salt and pepper

Cooking method:

Ninja Air Fryer AF160

Sliced Potatoes & Onions

Utensils required

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