Dinner
Slow Cooked Ragu
Recipe by Ania's Vibrant Kitchen
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Compatible with
Allergies
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Contains Milk/Dairy
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
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- Cooked pasta
- 500g ground beef
- 2-3 carrots, chopped
- 2 celery sticks, chopped
- 1 onion, chopped
- 2 x cans chopped tomatoes
- 2 tbsp tomato puree
- 2 garlic cloves
- Fresh rosemary
- 1 x cup water
- 1 tsp red paprika
- 1/3 tsp chilli powder
- Bay leaf
- Salt & pepper
- Oil for frying
- Parmesan and butter for serving
- 50g butter
Utensils
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Step 1
In a foodi cooking pot, choose setting sear on medium high add 3 tbsp of oil and chopped onion. Fry until soften.
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Step 2
Add meat and fry for a 3-4 min.
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Step 3
Add the rest of the ingredients, apart from the butter.
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Step 4
Close the lid. Set it on slow cooking, medium temperature for 3-4h
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Step 5
After slow cooking is done, add the butter. Mix well and leave it on sear program for 10 min.
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Step 6
In the meantime cook your favourite pasta.
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Step 7
Serve hot with freshly shaved Parmesan and fresh basil
