Dinner, Vegan

Slow Cooker Cashew Sweet Potato Curry

Cooking method:

Ninja Foodi Multi-Cooker OP300
  • Prep Time: 10 mins
  • Total time: 4h 10 mins
  • Skill Easy
  • Serves 4 people

Slow Cooker Cashew Sweet Potato Curry

This curry will melt in your mouth. The slow cook function is a dream to use and this recipe is fabulous for autumnal cosy nights in.

Utensils required

Recipe tags


  • 1 tbsp extra-virgin olive oil
  • 1 white onion (diced)
  • 2 garlic cloves (minced)
  • 1kg sweet potato (peeled and cut into chunks)
  • 1/2 tsp ground cumin
  • 1/2 tsp ground turmeric
  • 1/2 tsp ground coriander
  • 2 tbsp soy sauce
  • 1 can of full fat coconut milk
  • 600ml vegetable stock
  • 1/2 tsp salt
  • 120g smooth cashew butter

To serve

  • Brown rice
  • Toasted cashew nuts
  • Fresh coriander
  • Chilli flakes

Cooking mode

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  • Step 1

    Begin by sauteing the onion. This can be down on the hob or using the sauté function on the ninja foodi. Sauté with the olive oil.

  • Step 2

    Once sautéed add the rest of the ingredients to the ninja foodi adding the onion if you used the hob to sauté it. Give everything a mix.

  • Step 3

    Place the correct lid on and set to low for 4 hours.

  • Step 4

    Give the curry a stir before serving with cooked brown rice and top with toasted cashew nuts, fresh coriander and a pinch of chilli flakes should you wish.