This dish contains the following allergens: sesame
Cooking mode
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2 x 300g
aubergines, cut in half lengthways
2-3 tbsp
rapeseed oil
2 tbsp
white miso paste
2 tbsp
mirin
1 tbsp
sake
1 tbsp
granulated sugar
1
spring onion, sliced finely
1 tsp
sesame seeds
2 x 10.6oz
aubergines, cut in half lengthways
2-3 tbsp
rapeseed oil
2 tbsp
white miso paste
2 tbsp
mirin
1 tbsp
sake
1 tbsp
granulated sugar
1
spring onion, sliced finely
1 tsp
sesame seeds
Utensils
Step 1
To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place, then close the lid. Turn dial to GRILL set temperature to MED and set time to 10 minutes. Press START/STOP to begin preheating (IGN and preheating will take approx. 6 minutes).
Step 2
While the unit is preheating, prepare the aubergine. Cut diagonally across the cut side of aubergine to form a crisscross pattern and then brush the cut side with rapeseed oil, making sure the oil soaks into the aubergine. Set aside.
Step 3
In a small bowl, prepare the miso dressing by whisking together the white miso paste, mirin, sake, and sugar.
Step 4
When unit beeps to signify it has preheated and ADD FOOD is displayed, open lid and place the auberginecut side down onto the grill plate. Close lid to begin cooking.
Step 5
When unit beeps and the display reads FLIP, open lid, use silicone-tipped tongs to flipaubergine.Close lid to continue cooking. After 9 minutes, open lid, brush cut side of aubergine with miso dressing. Close lid to continue cooking.
Step 6
When cooking is complete, open lidand remove aubergine from grill and place on platter. Garnish with spring onions and sesame seeds andserve immediately.
To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place, then close the lid. Turn dial to GRILL set temperature to MED and set time to 10 minutes. Press START/STOP to begin preheating (IGN and preheating will take approx. 6 minutes).
2 x 300g
aubergines, cut in half lengthways
2-3 tbsp
rapeseed oil
2 tbsp
white miso paste
2 tbsp
mirin
1 tbsp
sake
1 tbsp
granulated sugar
1
spring onion, sliced finely
1 tsp
sesame seeds
2 x 10.6oz
aubergines, cut in half lengthways
2-3 tbsp
rapeseed oil
2 tbsp
white miso paste
2 tbsp
mirin
1 tbsp
sake
1 tbsp
granulated sugar
1
spring onion, sliced finely
1 tsp
sesame seeds
Step 2 of 6
While the unit is preheating, prepare the aubergine. Cut diagonally across the cut side of aubergine to form a crisscross pattern and then brush the cut side with rapeseed oil, making sure the oil soaks into the aubergine. Set aside.
2 x 300g
aubergines, cut in half lengthways
2-3 tbsp
rapeseed oil
2 tbsp
white miso paste
2 tbsp
mirin
1 tbsp
sake
1 tbsp
granulated sugar
1
spring onion, sliced finely
1 tsp
sesame seeds
2 x 10.6oz
aubergines, cut in half lengthways
2-3 tbsp
rapeseed oil
2 tbsp
white miso paste
2 tbsp
mirin
1 tbsp
sake
1 tbsp
granulated sugar
1
spring onion, sliced finely
1 tsp
sesame seeds
Step 3 of 6
In a small bowl, prepare the miso dressing by whisking together the white miso paste, mirin, sake, and sugar.
2 x 300g
aubergines, cut in half lengthways
2-3 tbsp
rapeseed oil
2 tbsp
white miso paste
2 tbsp
mirin
1 tbsp
sake
1 tbsp
granulated sugar
1
spring onion, sliced finely
1 tsp
sesame seeds
2 x 10.6oz
aubergines, cut in half lengthways
2-3 tbsp
rapeseed oil
2 tbsp
white miso paste
2 tbsp
mirin
1 tbsp
sake
1 tbsp
granulated sugar
1
spring onion, sliced finely
1 tsp
sesame seeds
Step 4 of 6
When unit beeps to signify it has preheated and ADD FOOD is displayed, open lid and place the auberginecut side down onto the grill plate. Close lid to begin cooking.
2 x 300g
aubergines, cut in half lengthways
2-3 tbsp
rapeseed oil
2 tbsp
white miso paste
2 tbsp
mirin
1 tbsp
sake
1 tbsp
granulated sugar
1
spring onion, sliced finely
1 tsp
sesame seeds
2 x 10.6oz
aubergines, cut in half lengthways
2-3 tbsp
rapeseed oil
2 tbsp
white miso paste
2 tbsp
mirin
1 tbsp
sake
1 tbsp
granulated sugar
1
spring onion, sliced finely
1 tsp
sesame seeds
Step 5 of 6
When unit beeps and the display reads FLIP, open lid, use silicone-tipped tongs to flipaubergine.Close lid to continue cooking. After 9 minutes, open lid, brush cut side of aubergine with miso dressing. Close lid to continue cooking.
2 x 300g
aubergines, cut in half lengthways
2-3 tbsp
rapeseed oil
2 tbsp
white miso paste
2 tbsp
mirin
1 tbsp
sake
1 tbsp
granulated sugar
1
spring onion, sliced finely
1 tsp
sesame seeds
2 x 10.6oz
aubergines, cut in half lengthways
2-3 tbsp
rapeseed oil
2 tbsp
white miso paste
2 tbsp
mirin
1 tbsp
sake
1 tbsp
granulated sugar
1
spring onion, sliced finely
1 tsp
sesame seeds
Step 6 of 6
When cooking is complete, open lidand remove aubergine from grill and place on platter. Garnish with spring onions and sesame seeds andserve immediately.
