This dish contains the following allergens: mustard
Cooking mode
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1
teaspoon garlic powder
1
teaspoon onion powder
1
teaspoon cumin
1
tablespoon maple syrup
½
teaspoon mustard powder
½
teaspoon chilli flakes
1
teaspoon smoked paprika
1
tablespoon tomato ketchup
3
tablespoons olive oil
Salt and ground black pepper, as desired
2 x 700g
cauliflower heads, stems trimmed so it sits flat
1
teaspoon garlic powder
1
teaspoon onion powder
1
teaspoon cumin
1
tablespoon maple syrup
½
teaspoon mustard powder
½
teaspoon chilli flakes
1
teaspoon smoked paprika
1
tablespoon tomato ketchup
3
tablespoons olive oil
Salt and ground black pepper, as desired
2 x 700g
cauliflower heads, stems trimmed so it sits flat
Utensils
Step 1
In a small bowl, add all ingredients, except the cauliflower, and whisk into a paste. Evenly cover both heads of cauliflower on all sides with the prepared paste.
Step 2
To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place. Place cauliflower on grill plate, then close the lid.
Step 3
While holding the smokebox lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close smoke box lid.
Step 4
Turn dial to SMOKER, set the temperature to 140°C and the time to 2 hours. Select START/STOP to begin cooking (preheating is not needed).When 30 minutes remain, begin to check if the cauliflower is tender.
Step 5
When cooking is complete, open lid, remove cauliflower and slice into “steaks”. Serve with your favourite sauce or dressing, such as blue cheese, or tahini.
In a small bowl, add all ingredients, except the cauliflower, and whisk into a paste. Evenly cover both heads of cauliflower on all sides with the prepared paste.
1
teaspoon garlic powder
1
teaspoon onion powder
1
teaspoon cumin
1
tablespoon maple syrup
½
teaspoon mustard powder
½
teaspoon chilli flakes
1
teaspoon smoked paprika
1
tablespoon tomato ketchup
3
tablespoons olive oil
Salt and ground black pepper, as desired
2 x 700g
cauliflower heads, stems trimmed so it sits flat
1
teaspoon garlic powder
1
teaspoon onion powder
1
teaspoon cumin
1
tablespoon maple syrup
½
teaspoon mustard powder
½
teaspoon chilli flakes
1
teaspoon smoked paprika
1
tablespoon tomato ketchup
3
tablespoons olive oil
Salt and ground black pepper, as desired
2 x 700g
cauliflower heads, stems trimmed so it sits flat
Step 2 of 5
To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place. Place cauliflower on grill plate, then close the lid.
1
teaspoon garlic powder
1
teaspoon onion powder
1
teaspoon cumin
1
tablespoon maple syrup
½
teaspoon mustard powder
½
teaspoon chilli flakes
1
teaspoon smoked paprika
1
tablespoon tomato ketchup
3
tablespoons olive oil
Salt and ground black pepper, as desired
2 x 700g
cauliflower heads, stems trimmed so it sits flat
1
teaspoon garlic powder
1
teaspoon onion powder
1
teaspoon cumin
1
tablespoon maple syrup
½
teaspoon mustard powder
½
teaspoon chilli flakes
1
teaspoon smoked paprika
1
tablespoon tomato ketchup
3
tablespoons olive oil
Salt and ground black pepper, as desired
2 x 700g
cauliflower heads, stems trimmed so it sits flat
Step 3 of 5
While holding the smokebox lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close smoke box lid.
1
teaspoon garlic powder
1
teaspoon onion powder
1
teaspoon cumin
1
tablespoon maple syrup
½
teaspoon mustard powder
½
teaspoon chilli flakes
1
teaspoon smoked paprika
1
tablespoon tomato ketchup
3
tablespoons olive oil
Salt and ground black pepper, as desired
2 x 700g
cauliflower heads, stems trimmed so it sits flat
1
teaspoon garlic powder
1
teaspoon onion powder
1
teaspoon cumin
1
tablespoon maple syrup
½
teaspoon mustard powder
½
teaspoon chilli flakes
1
teaspoon smoked paprika
1
tablespoon tomato ketchup
3
tablespoons olive oil
Salt and ground black pepper, as desired
2 x 700g
cauliflower heads, stems trimmed so it sits flat
Step 4 of 5
Turn dial to SMOKER, set the temperature to 140°C and the time to 2 hours. Select START/STOP to begin cooking (preheating is not needed).When 30 minutes remain, begin to check if the cauliflower is tender.
1
teaspoon garlic powder
1
teaspoon onion powder
1
teaspoon cumin
1
tablespoon maple syrup
½
teaspoon mustard powder
½
teaspoon chilli flakes
1
teaspoon smoked paprika
1
tablespoon tomato ketchup
3
tablespoons olive oil
Salt and ground black pepper, as desired
2 x 700g
cauliflower heads, stems trimmed so it sits flat
1
teaspoon garlic powder
1
teaspoon onion powder
1
teaspoon cumin
1
tablespoon maple syrup
½
teaspoon mustard powder
½
teaspoon chilli flakes
1
teaspoon smoked paprika
1
tablespoon tomato ketchup
3
tablespoons olive oil
Salt and ground black pepper, as desired
2 x 700g
cauliflower heads, stems trimmed so it sits flat
Step 5 of 5
When cooking is complete, open lid, remove cauliflower and slice into “steaks”. Serve with your favourite sauce or dressing, such as blue cheese, or tahini.
1
teaspoon garlic powder
1
teaspoon onion powder
1
teaspoon cumin
1
tablespoon maple syrup
½
teaspoon mustard powder
½
teaspoon chilli flakes
1
teaspoon smoked paprika
1
tablespoon tomato ketchup
3
tablespoons olive oil
Salt and ground black pepper, as desired
2 x 700g
cauliflower heads, stems trimmed so it sits flat
1
teaspoon garlic powder
1
teaspoon onion powder
1
teaspoon cumin
1
tablespoon maple syrup
½
teaspoon mustard powder
½
teaspoon chilli flakes
1
teaspoon smoked paprika
1
tablespoon tomato ketchup
3
tablespoons olive oil
Salt and ground black pepper, as desired
2 x 700g
cauliflower heads, stems trimmed so it sits flat
