This dish contains the following allergens: Eggs, Milk/Dairy
Cooking mode
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1kg
minced beef, lamb or pork
2 tbsp
minced garlic
1 medium
onion, peeled, diced
2
eggs, beaten
20g
chopped fresh parsley leaves
100g
grated Parmesan cheese
125ml
BBQ sauce
125ml
panko bread crumbs
1 tsp
paprika
As desired
Salt and ground black pepper
As desired
BBQ sauce or ketchup, for topping,
2lbs
minced beef, lamb or pork
2 tbsp
minced garlic
1 medium
onion, peeled, diced
2
eggs, beaten
0.7oz
chopped fresh parsley leaves
3oz
grated Parmesan cheese
4fl. oz
BBQ sauce
4fl. oz
panko bread crumbs
1 tsp
paprika
As desired
Salt and ground black pepper
As desired
BBQ sauce or ketchup, for topping,
Utensils
Step 1
Install the grill plate by positioning it flat on top of the heating element and gently pressing down until it sits into place
Step 2
In a large bowl, add all ingredients and mix until combined. Evenly divide the mixture into 2 portions, then shape into loaves. Place loaves in the Crisper Basket, then place basket on the grill plate. Close the lid
Step 3
While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box lid
Step 4
Turn dial to SMOKER, set temperature to 150°C and set time to 1 hour. Select START/STOP to begin cooking (preheating is not needed)
Step 5
If desired, top meatloaf with extra BBQ sauce or ketchup in the last 10 minutes of cooking. Cooking is complete when an instant-read thermometer reads 85-95°C. When cooking is complete, open hood and remove basket from grill. Let meatloaves rest for 5 minutes before slicing
Install the grill plate by positioning it flat on top of the heating element and gently pressing down until it sits into place
1kg
minced beef, lamb or pork
2 tbsp
minced garlic
1 medium
onion, peeled, diced
2
eggs, beaten
20g
chopped fresh parsley leaves
100g
grated Parmesan cheese
125ml
BBQ sauce
125ml
panko bread crumbs
1 tsp
paprika
As desired
Salt and ground black pepper
As desired
BBQ sauce or ketchup, for topping,
2lbs
minced beef, lamb or pork
2 tbsp
minced garlic
1 medium
onion, peeled, diced
2
eggs, beaten
0.7oz
chopped fresh parsley leaves
3oz
grated Parmesan cheese
4fl. oz
BBQ sauce
4fl. oz
panko bread crumbs
1 tsp
paprika
As desired
Salt and ground black pepper
As desired
BBQ sauce or ketchup, for topping,
Step 2 of 5
In a large bowl, add all ingredients and mix until combined. Evenly divide the mixture into 2 portions, then shape into loaves. Place loaves in the Crisper Basket, then place basket on the grill plate. Close the lid
1kg
minced beef, lamb or pork
2 tbsp
minced garlic
1 medium
onion, peeled, diced
2
eggs, beaten
20g
chopped fresh parsley leaves
100g
grated Parmesan cheese
125ml
BBQ sauce
125ml
panko bread crumbs
1 tsp
paprika
As desired
Salt and ground black pepper
As desired
BBQ sauce or ketchup, for topping,
2lbs
minced beef, lamb or pork
2 tbsp
minced garlic
1 medium
onion, peeled, diced
2
eggs, beaten
0.7oz
chopped fresh parsley leaves
3oz
grated Parmesan cheese
4fl. oz
BBQ sauce
4fl. oz
panko bread crumbs
1 tsp
paprika
As desired
Salt and ground black pepper
As desired
BBQ sauce or ketchup, for topping,
Step 3 of 5
While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box lid
1kg
minced beef, lamb or pork
2 tbsp
minced garlic
1 medium
onion, peeled, diced
2
eggs, beaten
20g
chopped fresh parsley leaves
100g
grated Parmesan cheese
125ml
BBQ sauce
125ml
panko bread crumbs
1 tsp
paprika
As desired
Salt and ground black pepper
As desired
BBQ sauce or ketchup, for topping,
2lbs
minced beef, lamb or pork
2 tbsp
minced garlic
1 medium
onion, peeled, diced
2
eggs, beaten
0.7oz
chopped fresh parsley leaves
3oz
grated Parmesan cheese
4fl. oz
BBQ sauce
4fl. oz
panko bread crumbs
1 tsp
paprika
As desired
Salt and ground black pepper
As desired
BBQ sauce or ketchup, for topping,
Step 4 of 5
Turn dial to SMOKER, set temperature to 150°C and set time to 1 hour. Select START/STOP to begin cooking (preheating is not needed)
1kg
minced beef, lamb or pork
2 tbsp
minced garlic
1 medium
onion, peeled, diced
2
eggs, beaten
20g
chopped fresh parsley leaves
100g
grated Parmesan cheese
125ml
BBQ sauce
125ml
panko bread crumbs
1 tsp
paprika
As desired
Salt and ground black pepper
As desired
BBQ sauce or ketchup, for topping,
2lbs
minced beef, lamb or pork
2 tbsp
minced garlic
1 medium
onion, peeled, diced
2
eggs, beaten
0.7oz
chopped fresh parsley leaves
3oz
grated Parmesan cheese
4fl. oz
BBQ sauce
4fl. oz
panko bread crumbs
1 tsp
paprika
As desired
Salt and ground black pepper
As desired
BBQ sauce or ketchup, for topping,
Step 5 of 5
If desired, top meatloaf with extra BBQ sauce or ketchup in the last 10 minutes of cooking. Cooking is complete when an instant-read thermometer reads 85-95°C. When cooking is complete, open hood and remove basket from grill. Let meatloaves rest for 5 minutes before slicing
