Mains, Meat, Outdoor Cooking
Smoked Meatloaf
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Woodfire Electric BBQ Grill & Smoker
- Prep Time: 10 mins
- Total time: 1 hour
- Skill Easy
- Serves 8 people
Smoked Meatloaf
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Dairy
Ingredients
- 1kg minced beef, lamb or pork
- 2 tbsp minced garlic
- 1 medium onion, peeled, diced
- 2 eggs, beaten
- 20g chopped fresh parsley leaves
- 100g grated Parmesan cheese
- 125ml BBQ sauce
- 125ml panko bread crumbs
- 1 tsp paprika
- As desired Salt and ground black pepper
- As desired BBQ sauce or ketchup, for topping,
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Install the grill plate by positioning it flat on top of the heating element and gently pressing down until it sits into place
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Step 2
In a large bowl, add all ingredients and mix until combined. Evenly divide the mixture into 2 portions, then shape into loaves. Place loaves in the Crisper Basket, then place basket on the grill plate. Close the lid
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Step 3
While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box lid
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Step 4
Turn dial to SMOKER, set temperature to 150°C and set time to 1 hour. Select START/STOP to begin cooking (preheating is not needed)
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Step 5
If desired, top meatloaf with extra BBQ sauce or ketchup in the last 10 minutes of cooking. Cooking is complete when an instant-read thermometer reads 85-95°C. When cooking is complete, open hood and remove basket from grill. Let meatloaves rest for 5 minutes before slicing
