Breakfast, Mains

Smoked Salmon Eggs Benedict Frittata

Cooking method:

Ninja Foodi MAX 15-in-1 SmartLid Multi-Cooker with Smart Cook System OL750
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total time: 40 mins
  • Skill Easy
  • Serves 6 people

Smoked Salmon Eggs Benedict Frittata

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Eggs, Fish, Dairy


For the frittata:

  • 350g cauliflower, cut into 2½ cm florets
  • 1 tbsp olive oil
  • 1 tsp butter
  • 120g smoked salmon, cut into 3cm pieces
  • 8 large eggs
  • 165g grated cheddar, divided
  • ½ tsp sea salt
  • ¼ tsp freshly ground black pepper
  • 50g grated mozzarella

For the toppings:

  • 200g mixed baby or cherry tomatoes, halved
  • 4 tbsp hollandaise sauce
  • 2 tbsp fresh dill, roughly chopped
  • 1 tbsp capers

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Insert Cook & Crisp basket into cooking pot. Toss cauliflower florets with olive oil then transfer to Cook & Crisp basket. Close lid, move slider to AIR FRY/HOB position. Select AIR FRY, set temperature to 200°C and time to 12 minutes. Select START/STOP to begin cooking. When unit prompts to shake, open lid, shake basket and close lid to resume cooking.  

  • Step 2

    When cooking is complete remove Cook & Crisp basket and set to one side. Add butter to cooking pot and brush the base and sides. Add cauliflower to cooking pot in an even layer. Sprinkle over the smoked salmon pieces.  

  • Step 3

    In a large mixing bowl, whisk eggs together until combined. Add 135g of grated cheddar, sea salt, and freshly ground black pepper, whisk togetherPour into cooking pot then sprinkle over remaining grated cheddar and grated mozzarella.  

  • Step 4

    Close lid and select BAKE. Set temperature to 200°C and time to 18 minutes. Select START/STOP. Check after 12 minutes to see if set in the middle and browned on top.  

  • Step 5

    When cooking is complete, open lid and leave to cool for 10 minutes before serving in wedges with suggested toppings.