Mains, Outdoor Cooking
Smoked Salmon Fillets
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Woodfire Electric Outdoor Oven, Artisan Pizza Maker & BBQ Smoker
- Prep Time: 1h 45 mins
- Total time: 2h 10 mins
- Skill Easy
- Serves 6 people
Smoked Salmon Fillets
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Fish
Ingredients
- 80g salt
- 80g granulated sugar
- 6 salmon fillets (120g/4oz each), skin on
- 1 tbsp vegetable oil
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
In a small bowl, mix salt and sugar together then sprinkle over the salmon on all sides. Refrigerate for 45 minutes
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Step 2
After 45 minutes, remove salmon from fridge then wash the salmon fillets with cold water and pat dry with kitchen paper. Place the salmon, uncovered, back in the fridge for 1 hour or until completely dry
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Step 3
Remove salmon from fridge. Rub the salmon fillets with oil to coat. Place the Roast Rack in the Pro-Heat Tray, then place the salmon on top, skin side down
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Step 4
Install the Accessory Frame in the bottom level of the unit. Open the oven door, place the tray with the salmon on the frame then close the door
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Step 5
While holding the smoke box open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Close the smoke box
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Step 6
Turn dial to select SMOKER, set temperature to 120°C, set time to 25 minutes. Press START/STOP to begin cooking
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Step 7
Cooking is complete when the internal temperature reads 65°C, open door and remove salmon
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Step 8
Allow the salmon to rest for 5 minutes before serving with your favorite side dishes
