Mains, Outdoor Cooking

Seared Garlic & Chilli King Prawns

Step 1 of 7

Install the Accessory Frame in the bottom level of the unit, then place the Pro-Heat Tray on top

Ingredients

540g raw king prawns, peeled
3 tbsp vegetable oil
To taste salt and ground black pepper
50g unsalted butter, melted
2 large garlic cloves, peeled, finely sliced
1 red chilli, finely diced
2 tbsp fresh parsley, chopped
½ lemon, juiced
To serve crusty bread

Step 2 of 7

Turn dial to select MAX ROAST, set temperature to 315°C, and set time to 4 minutes. Press START/STOP to begin preheating (preheating will take approx. 10-15 minutes)

Ingredients

540g raw king prawns, peeled
3 tbsp vegetable oil
To taste salt and ground black pepper
50g unsalted butter, melted
2 large garlic cloves, peeled, finely sliced
1 red chilli, finely diced
2 tbsp fresh parsley, chopped
½ lemon, juiced
To serve crusty bread

Step 3 of 7

In a medium bowl, add prawns, oil, salt and pepper and mix until evenly coated

Ingredients

540g raw king prawns, peeled
3 tbsp vegetable oil
To taste salt and ground black pepper
50g unsalted butter, melted
2 large garlic cloves, peeled, finely sliced
1 red chilli, finely diced
2 tbsp fresh parsley, chopped
½ lemon, juiced
To serve crusty bread

Step 4 of 7

In a small bowl, add butter, garlic, chilli, parsley, lemon juice, salt and pepper and mix until combined

Ingredients

540g raw king prawns, peeled
3 tbsp vegetable oil
To taste salt and ground black pepper
50g unsalted butter, melted
2 large garlic cloves, peeled, finely sliced
1 red chilli, finely diced
2 tbsp fresh parsley, chopped
½ lemon, juiced
To serve crusty bread

Step 5 of 7

When unit is preheated and ADD FOOD and PRS STRT is displayed, open door and add prawns to tray in an even layer. Close door, select START/STOP and cook for 2 minutes

Ingredients

540g raw king prawns, peeled
3 tbsp vegetable oil
To taste salt and ground black pepper
50g unsalted butter, melted
2 large garlic cloves, peeled, finely sliced
1 red chilli, finely diced
2 tbsp fresh parsley, chopped
½ lemon, juiced
To serve crusty bread

Step 6 of 7

When unit indicates to flip food, open door, and using silicone-tipped spatula to flip the prawns. Add butter mixture to prawns, toss to evenly combine. Close door to continue cooking

Ingredients

540g raw king prawns, peeled
3 tbsp vegetable oil
To taste salt and ground black pepper
50g unsalted butter, melted
2 large garlic cloves, peeled, finely sliced
1 red chilli, finely diced
2 tbsp fresh parsley, chopped
½ lemon, juiced
To serve crusty bread

Step 7 of 7

When cooking is complete, remove tray and carefully transfer prawns and sauce to a serving plate. Serve with crusty bread

Ingredients

540g raw king prawns, peeled
3 tbsp vegetable oil
To taste salt and ground black pepper
50g unsalted butter, melted
2 large garlic cloves, peeled, finely sliced
1 red chilli, finely diced
2 tbsp fresh parsley, chopped
½ lemon, juiced
To serve crusty bread

Mains, Outdoor Cooking

Seared Garlic & Chilli King Prawns

Recipe by Ninja Kitchen

Tip: Cooking Mode