Dinner, Outdoor Cooking

Seared Garlic & Chilli King Prawns

  • Prep 5 mins
  • Total 10 mins
  • Easy
  • Serves 4


  • Contains Shellfish

Tip: Allergy Advice

This dish contains the following allergens: Shellfish

Cooking mode

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  • 540g raw king prawns, peeled
  • 3 tbsp vegetable oil
  • To taste salt and ground black pepper
  • 50g unsalted butter, melted
  • 2 large garlic cloves, peeled, finely sliced
  • 1 red chilli, finely diced
  • 2 tbsp fresh parsley, chopped
  • ½ lemon, juiced
  • To serve crusty bread


  • Step 1

    Install the Accessory Frame in the bottom level of the unit, then place the Pro-Heat Tray on top

  • Step 2

    Turn dial to select MAX ROAST, set temperature to 315°C, and set time to 4 minutes. Press START/STOP to begin preheating (preheating will take approx. 10-15 minutes)

  • Step 3

    In a medium bowl, add prawns, oil, salt and pepper and mix until evenly coated

  • Step 4

    In a small bowl, add butter, garlic, chilli, parsley, lemon juice, salt and pepper and mix until combined

  • Step 5

    When unit is preheated and ADD FOOD and PRS STRT is displayed, open door and add prawns to tray in an even layer. Close door, select START/STOP and cook for 2 minutes

  • Step 6

    When unit indicates to flip food, open door, and using silicone-tipped spatula to flip the prawns. Add butter mixture to prawns, toss to evenly combine. Close door to continue cooking

  • Step 7

    When cooking is complete, remove tray and carefully transfer prawns and sauce to a serving plate. Serve with crusty bread