Mains, Outdoor Cooking, Sides

Smoked Twice Baked Potatoes

Cooking method:

Ninja Woodfire Electric BBQ Grill & Smoker
  • Prep Time: 5 mins
  • Total time: 55 mins
  • Skill Easy
  • Serves 8 people

Smoked Twice Baked Potatoes

Utensils required

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Dairy

Ingredients

  • 6 medium Maris Piper potatoes, cleaned, pierced with a fork
  • 200g garlic and herb soft cheese
  • 180ml double cream
  • 100g grated Cheddar cheese, divided
  • 2 spring onions, sliced thinly
  • 1 tsp sea salt
  • ¼ tsp ground black pepper

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Method

  • Step 1

    To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place, then close the lid

  • Step 2

    Turn dial to ROAST, set temperature to 200°C and set time to 30 minutes. Select START/STOP to begin preheating (IGN and preheating will take approx. 5 minutes)

  • Step 3

    When unit beeps to signify it is preheated and ADD FOOD is displayed, open the lid and place the potatoes onto the grill. Close the lid to begin cooking

  • Step 4

    When cooking is complete, open lid, remove potatoes from grill and cut in half. Scoop potato flesh into a large bowl, leaving roughly 3-4mm of flesh and skin. Whisk with all remaining ingredients, reserving half of the cheddar cheese for topping

  • Step 5

    Fill each potato skin with a few tablespoons of the potato and cheese mixture, filling all the way to the top then smoothing out

  • Step 6

    While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box lid

  • Step 7

    Turn dial to ROAST. Press WOODFIRE FLAVOUR. Set the temperature to 200°C and set time to 25 minutes. Select START/STOP to begin preheating (IGN and preheating will take approx. 8 minutes)

  • Step 8

    When ADD FOOD is displayed, add potato halves onto grill, filling side up then close the lid to begin cooking

  • Step 9

    When 3 minutes remain, open the lid and top each potato half with about a tablespoon of Cheddar cheese. Close lid to continue cooking

  • Step 10

    When cooking is complete, remove potatoes from grill and serve next to your favourite entrée!