Mains, Outdoor Cooking, Sides
Smoked Twice Baked Potatoes
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Woodfire Electric BBQ Grill & Smoker
- Prep Time: 5 mins
- Total time: 55 mins
- Skill Easy
- Serves 8 people
Smoked Twice Baked Potatoes
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
- 6 medium Maris Piper potatoes, cleaned, pierced with a fork
- 200g garlic and herb soft cheese
- 180ml double cream
- 100g grated Cheddar cheese, divided
- 2 spring onions, sliced thinly
- 1 tsp sea salt
- ¼ tsp ground black pepper
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place, then close the lid
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Step 2
Turn dial to ROAST, set temperature to 200°C and set time to 30 minutes. Select START/STOP to begin preheating (IGN and preheating will take approx. 5 minutes)
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Step 3
When unit beeps to signify it is preheated and ADD FOOD is displayed, open the lid and place the potatoes onto the grill. Close the lid to begin cooking
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Step 4
When cooking is complete, open lid, remove potatoes from grill and cut in half. Scoop potato flesh into a large bowl, leaving roughly 3-4mm of flesh and skin. Whisk with all remaining ingredients, reserving half of the cheddar cheese for topping
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Step 5
Fill each potato skin with a few tablespoons of the potato and cheese mixture, filling all the way to the top then smoothing out
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Step 6
While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box lid
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Step 7
Turn dial to ROAST. Press WOODFIRE FLAVOUR. Set the temperature to 200°C and set time to 25 minutes. Select START/STOP to begin preheating (IGN and preheating will take approx. 8 minutes)
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Step 8
When ADD FOOD is displayed, add potato halves onto grill, filling side up then close the lid to begin cooking
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Step 9
When 3 minutes remain, open the lid and top each potato half with about a tablespoon of Cheddar cheese. Close lid to continue cooking
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Step 10
When cooking is complete, remove potatoes from grill and serve next to your favourite entrée!
