This dish contains the following allergens: Milk/Dairy, Wheat, Eggs
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400g
ready made pizza dough at room temperature
125g
mozzarella cut into 23 pieces
1 medium
egg, beaten
50g
salted butter, melted
3
garlic cloves, peeled, minced
Large handful
flat-leaf parsley, finely chopped
14oz
ready made pizza dough at room temperature
4oz
mozzarella cut into 23 pieces
1 medium
egg, beaten
1oz
salted butter, melted
3
garlic cloves, peeled, minced
Large handful
flat-leaf parsley, finely chopped
Utensils
Step 1
Line Crisper Basket with a piece of baking parchment. Cut dough into 23 even-sized pieces and roll into a ball. Flatten each ball and place a piece of cheese in centre of dough. Bring the corners of dough in to cover the cheese and make a ball. Place balls upside down (seam underneath) onto baking parchment lined Cook & Crisp Basket in a Christmas tree shape. Allow a little space between the balls. Leave in a warm place, covered with a clean tea towel for 30 minutes or until doubled in size.
Step 2
While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box lid.
Step 3
Turn dial to BAKE. Press WOODFIRE FLAVOUR. Set the temperature to 190°C and set time to 15 minutes. Select START/STOP to begin preheating (IGN and preheating will take approx. 7 minutes).
Step 4
While the unit is preheating, brush bread with beaten egg.
Step 5
When unit beeps to signify it has preheated and ADD FOOD is displayed, open lid and place the Crisper basket, onto the grill plate. Close lid to begin cooking.
Step 6
Whilst the bread is cooking, in a small bowl, mix melted butter, garlic and parsley together.
Step 7
When cooking is complete, open the lid, and carefully transfer the bread to a cutting board. Brush bread with butter mixture. Let it soak in and then brush on some more. Serve straight away.
Line Crisper Basket with a piece of baking parchment. Cut dough into 23 even-sized pieces and roll into a ball. Flatten each ball and place a piece of cheese in centre of dough. Bring the corners of dough in to cover the cheese and make a ball. Place balls upside down (seam underneath) onto baking parchment lined Cook & Crisp Basket in a Christmas tree shape. Allow a little space between the balls. Leave in a warm place, covered with a clean tea towel for 30 minutes or until doubled in size.
400g
ready made pizza dough at room temperature
125g
mozzarella cut into 23 pieces
1 medium
egg, beaten
50g
salted butter, melted
3
garlic cloves, peeled, minced
Large handful
flat-leaf parsley, finely chopped
14oz
ready made pizza dough at room temperature
4oz
mozzarella cut into 23 pieces
1 medium
egg, beaten
1oz
salted butter, melted
3
garlic cloves, peeled, minced
Large handful
flat-leaf parsley, finely chopped
Step 2 of 7
While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box lid.
400g
ready made pizza dough at room temperature
125g
mozzarella cut into 23 pieces
1 medium
egg, beaten
50g
salted butter, melted
3
garlic cloves, peeled, minced
Large handful
flat-leaf parsley, finely chopped
14oz
ready made pizza dough at room temperature
4oz
mozzarella cut into 23 pieces
1 medium
egg, beaten
1oz
salted butter, melted
3
garlic cloves, peeled, minced
Large handful
flat-leaf parsley, finely chopped
Step 3 of 7
Turn dial to BAKE. Press WOODFIRE FLAVOUR. Set the temperature to 190°C and set time to 15 minutes. Select START/STOP to begin preheating (IGN and preheating will take approx. 7 minutes).
400g
ready made pizza dough at room temperature
125g
mozzarella cut into 23 pieces
1 medium
egg, beaten
50g
salted butter, melted
3
garlic cloves, peeled, minced
Large handful
flat-leaf parsley, finely chopped
14oz
ready made pizza dough at room temperature
4oz
mozzarella cut into 23 pieces
1 medium
egg, beaten
1oz
salted butter, melted
3
garlic cloves, peeled, minced
Large handful
flat-leaf parsley, finely chopped
Step 4 of 7
While the unit is preheating, brush bread with beaten egg.
400g
ready made pizza dough at room temperature
125g
mozzarella cut into 23 pieces
1 medium
egg, beaten
50g
salted butter, melted
3
garlic cloves, peeled, minced
Large handful
flat-leaf parsley, finely chopped
14oz
ready made pizza dough at room temperature
4oz
mozzarella cut into 23 pieces
1 medium
egg, beaten
1oz
salted butter, melted
3
garlic cloves, peeled, minced
Large handful
flat-leaf parsley, finely chopped
Step 5 of 7
When unit beeps to signify it has preheated and ADD FOOD is displayed, open lid and place the Crisper basket, onto the grill plate. Close lid to begin cooking.
400g
ready made pizza dough at room temperature
125g
mozzarella cut into 23 pieces
1 medium
egg, beaten
50g
salted butter, melted
3
garlic cloves, peeled, minced
Large handful
flat-leaf parsley, finely chopped
14oz
ready made pizza dough at room temperature
4oz
mozzarella cut into 23 pieces
1 medium
egg, beaten
1oz
salted butter, melted
3
garlic cloves, peeled, minced
Large handful
flat-leaf parsley, finely chopped
Step 6 of 7
Whilst the bread is cooking, in a small bowl, mix melted butter, garlic and parsley together.
400g
ready made pizza dough at room temperature
125g
mozzarella cut into 23 pieces
1 medium
egg, beaten
50g
salted butter, melted
3
garlic cloves, peeled, minced
Large handful
flat-leaf parsley, finely chopped
14oz
ready made pizza dough at room temperature
4oz
mozzarella cut into 23 pieces
1 medium
egg, beaten
1oz
salted butter, melted
3
garlic cloves, peeled, minced
Large handful
flat-leaf parsley, finely chopped
Step 7 of 7
When cooking is complete, open the lid, and carefully transfer the bread to a cutting board. Brush bread with butter mixture. Let it soak in and then brush on some more. Serve straight away.
