Outdoor Cooking, Sides, Starters, Vegetarian
Smoky Garlic, Cheese & Onion Christmas Tree Bread
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Woodfire Electric BBQ Grill & Smoker
- Prep Time: 50 mins
- Pre-Heat Time: 7 mins
- Cook Time: 15 mins
- Total time: 1h 12 mins
- Skill Easy
- Serves 6 people
Smoky Garlic, Cheese & Onion Christmas Tree Bread
TIP: Use mozzarella mini balls for convenience.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy, Wheat, Eggs
Ingredients
- 400g ready made pizza dough at room temperature
- 125g mozzarella cut into 23 pieces
- 1 medium egg, beaten
- 50g salted butter, melted
- 3 garlic cloves, peeled, minced
- Large handful flat-leaf parsley, finely chopped
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Line Crisper Basket with a piece of baking parchment. Cut dough into 23 even-sized pieces and roll into a ball. Flatten each ball and place a piece of cheese in centre of dough. Bring the corners of dough in to cover the cheese and make a ball. Place balls upside down (seam underneath) onto baking parchment lined Cook & Crisp Basket in a Christmas tree shape. Allow a little space between the balls. Leave in a warm place, covered with a clean tea towel for 30 minutes or until doubled in size.
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Step 2
While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box lid.
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Step 3
Turn dial to BAKE. Press WOODFIRE FLAVOUR. Set the temperature to 190°C and set time to 15 minutes. Select START/STOP to begin preheating (IGN and preheating will take approx. 7 minutes).
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Step 4
While the unit is preheating, brush bread with beaten egg.
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Step 5
When unit beeps to signify it has preheated and ADD FOOD is displayed, open lid and place the Crisper basket, onto the grill plate. Close lid to begin cooking.
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Step 6
Whilst the bread is cooking, in a small bowl, mix melted butter, garlic and parsley together.
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Step 7
When cooking is complete, open the lid, and carefully transfer the bread to a cutting board. Brush bread with butter mixture. Let it soak in and then brush on some more. Serve straight away.
