Breakfast, Vegetarian
Spelt Bread with Grilled Eggplant, Cilantro & Tahini Sauce
Recipe by Katarina
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Cooking method:
Ninja Zerostick Cookware
- Prep Time: 30 mins
- Total time: 30 mins
- Skill Easy
- Serves 2 people
Spelt Bread with Grilled Eggplant, Cilantro & Tahini Sauce
Utensils required
Ingredients
- 4 slices of spelt bread
- 2 ripe tomatoes
- 1 large eggplant
- 1kl. bunch of coriander
- NADA Some olive oil
Crunch
- 2EL pumpkin seeds
- 1EL light sesame seeds
- 1/2 tsp whole cumin
- pinch of cinnamon
Tahini sauce
- 2EL Tahini Mus (sesame paste)
- 6 EL lemon juice
- NADA a little water
Cooking mode
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Method
-
Step 1
Cut the eggplants into 1 cm thick slices and salt them, let them soak in water. Takes about 15 minutes, then drain. Cut the tomatoes into slices.
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Step 2
Crunch:
Roast the seeds and spices in a pan without fat and have ready. -
Step 3
Heat a skillet and over medium heat, fry the eggplant slices until golden and cooked through. Meanwhile prepare the Tahini Sauce
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Step 4
Blend the tahini with lemon juice and a little water until creamy. Roughly chop the coriander.
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Step 5
Toast bread with a little olive oil in a pan. Finally, top bread with eggplant, tomato with sauce, sprinkle crunch, spread cilantro, place the second slice of bread on top and cut through
