Desserts
Spiced Apple & Pear Crumble
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 325g cold butter, cubed, divided
- 500g apples, peeled, cored and sliced
- 500g firm pears, peeled, cored and sliced
- 1 tsp ground cinnamon
- 200g soft brown sugar, divided
- 250g plain flour
- 100g rolled oats
Utensils
-
Step 1
In Possible Pan, place 75g cubed butter. Add sliced apples, pears, cinnamon, 100g soft brown sugar and 50ml of water. Put lid on pan and place on medium heat. Cook until sugar has dissolved and fruit is firm but tender, about 15 minutes. If it appears to be drying out add a splash more water. Remove from heat.
-
Step 2
Meanwhile, in a mixing bowl, place flour with 250g cubed butter. Using your fingertips, gently rub the butter into the flour until you have the texture of coarse breadcrumbs. Stir in 100g soft brown sugar and rolled oats until combined.
-
Step 3
Top fruit evenly with crumble mixture.
-
Step 4
Preheat oven to 180°C. Place crumble in oven and cook for approximately 40 minutes until golden.
-
Step 5
Serve immediately with cream, custard or ice cream.
