This dish contains the following allergens: Milk/Dairy
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120g
oats
50g
gluten-free flour
70g
coconut sugar
1 tsp
cinnamon
1 tsp
baking powder
4 tbsp
nut butter of choice (almond or peanut work well)
50ml
almond or oat milk
1
egg or flax egg
1 tsp
vanilla extract
1
large apple, diced
75g
raisins
To decorate
2 tbsp
smooth nut butter
2 tbsp
maple syrup
1 tsp
oat or almond milk
Chopped nuts
4.2oz
oats
1.75oz
gluten-free flour
2.45oz
coconut sugar
1 tsp
cinnamon
1 tsp
baking powder
4 tbsp
nut butter of choice (almond or peanut work well)
1.75fl. oz
almond or oat milk
1
egg or flax egg
1 tsp
vanilla extract
1
large apple, diced
2.63oz
raisins
To decorate
2 tbsp
smooth nut butter
2 tbsp
maple syrup
1 tsp
oat or almond milk
Chopped nuts
Utensils
Step 1
Preheat the oven to 180C and grease a 6-hole muffin tin.
Step 2
Place the oats, flour, coconut sugar, cinnamon, baking powder, nut butter, milk, egg and vanilla into your Ninja Kitchen Nutri Ninja food processor and blend until the ingredients come together. Stir in the apple pieces and raisins.
Step 3
Divide the mixture between the tin (fill each to the top) and bake for 20 minutes until golden.
Step 4
While cooling, whisk together the nut butter with maple syrup and milk then drizzle over each and sprinkle over chopped nuts. Enjoy!
Preheat the oven to 180C and grease a 6-hole muffin tin.
120g
oats
50g
gluten-free flour
70g
coconut sugar
1 tsp
cinnamon
1 tsp
baking powder
4 tbsp
nut butter of choice (almond or peanut work well)
50ml
almond or oat milk
1
egg or flax egg
1 tsp
vanilla extract
1
large apple, diced
75g
raisins
To decorate
2 tbsp
smooth nut butter
2 tbsp
maple syrup
1 tsp
oat or almond milk
Chopped nuts
4.2oz
oats
1.75oz
gluten-free flour
2.45oz
coconut sugar
1 tsp
cinnamon
1 tsp
baking powder
4 tbsp
nut butter of choice (almond or peanut work well)
1.75fl. oz
almond or oat milk
1
egg or flax egg
1 tsp
vanilla extract
1
large apple, diced
2.63oz
raisins
To decorate
2 tbsp
smooth nut butter
2 tbsp
maple syrup
1 tsp
oat or almond milk
Chopped nuts
Step 2 of 4
Place the oats, flour, coconut sugar, cinnamon, baking powder, nut butter, milk, egg and vanilla into your Ninja Kitchen Nutri Ninja food processor and blend until the ingredients come together. Stir in the apple pieces and raisins.
120g
oats
50g
gluten-free flour
70g
coconut sugar
1 tsp
cinnamon
1 tsp
baking powder
4 tbsp
nut butter of choice (almond or peanut work well)
50ml
almond or oat milk
1
egg or flax egg
1 tsp
vanilla extract
1
large apple, diced
75g
raisins
To decorate
2 tbsp
smooth nut butter
2 tbsp
maple syrup
1 tsp
oat or almond milk
Chopped nuts
4.2oz
oats
1.75oz
gluten-free flour
2.45oz
coconut sugar
1 tsp
cinnamon
1 tsp
baking powder
4 tbsp
nut butter of choice (almond or peanut work well)
1.75fl. oz
almond or oat milk
1
egg or flax egg
1 tsp
vanilla extract
1
large apple, diced
2.63oz
raisins
To decorate
2 tbsp
smooth nut butter
2 tbsp
maple syrup
1 tsp
oat or almond milk
Chopped nuts
Step 3 of 4
Divide the mixture between the tin (fill each to the top) and bake for 20 minutes until golden.
120g
oats
50g
gluten-free flour
70g
coconut sugar
1 tsp
cinnamon
1 tsp
baking powder
4 tbsp
nut butter of choice (almond or peanut work well)
50ml
almond or oat milk
1
egg or flax egg
1 tsp
vanilla extract
1
large apple, diced
75g
raisins
To decorate
2 tbsp
smooth nut butter
2 tbsp
maple syrup
1 tsp
oat or almond milk
Chopped nuts
4.2oz
oats
1.75oz
gluten-free flour
2.45oz
coconut sugar
1 tsp
cinnamon
1 tsp
baking powder
4 tbsp
nut butter of choice (almond or peanut work well)
1.75fl. oz
almond or oat milk
1
egg or flax egg
1 tsp
vanilla extract
1
large apple, diced
2.63oz
raisins
To decorate
2 tbsp
smooth nut butter
2 tbsp
maple syrup
1 tsp
oat or almond milk
Chopped nuts
Step 4 of 4
While cooling, whisk together the nut butter with maple syrup and milk then drizzle over each and sprinkle over chopped nuts. Enjoy!
120g
oats
50g
gluten-free flour
70g
coconut sugar
1 tsp
cinnamon
1 tsp
baking powder
4 tbsp
nut butter of choice (almond or peanut work well)
50ml
almond or oat milk
1
egg or flax egg
1 tsp
vanilla extract
1
large apple, diced
75g
raisins
To decorate
2 tbsp
smooth nut butter
2 tbsp
maple syrup
1 tsp
oat or almond milk
Chopped nuts
4.2oz
oats
1.75oz
gluten-free flour
2.45oz
coconut sugar
1 tsp
cinnamon
1 tsp
baking powder
4 tbsp
nut butter of choice (almond or peanut work well)