Drinks
Spiced Beetroot Latte
Recipe by Greens of the Stone Age
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Trying to cut out caffeine? This Spiced Beetroot Latte makes a great alternative to coffee. Packed full of potassium and folate it will give you a nifty little energy boost.
Compatible with
Cooking mode
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- 520g beetroots (scrubbed clean)
- 2-3 inch piece root ginger
- 1/2 Juice and zest of large orange
- 2 tbsp pure maple syrup
- 5 Seeds from cardamom pods (ground)
- 1/2 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/8 tsp ground ginger
- 1/8 tsp ground nutmeg
- A pinch ground cloves
- 560g barista style plant milk
Utensils
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Step 1
Cut the beetroots into eighths. Attach the medium mesh filter to the auger and assemble the unit. Place the juice and pulp jugs in place. Select START/STOP and feed the beetroot and ginger into the feed chute, pressing with the tamp as you go along.
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Step 2
Transfer the juice into a small pan with the remaining ingredients, except for the milk, and place over a low to medium heat. Bring to a simmer then remove from the heat.
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Step 3
To make the latte use 60ml of juice per drink. Steam 140g milk per person. If you do not have a milk steamer heat in a pan then whisk vigorously. Pour on top of the juice shot then serve immediately.
