Drinks, Vegan, Vegetarian

Spiced Beetroot Latte

Cooking method:

Ninja Cold Press Juicer JC100
  • Prep Time: 10 mins
  • Total time: 15 mins
  • Skill Easy
  • Serves 4 people

Spiced Beetroot Latte

Trying to cut out caffeine? This Spiced Beetroot Latte makes a great alternative to coffee. Packed full of potassium and folate it will give you a nifty little energy boost.

Utensils required


  • 520g beetroots (scrubbed clean)
  • 2-3 inch piece root ginger
  • 1/2 Juice and zest of large orange
  • 2 tbsp pure maple syrup
  • 5 Seeds from cardamom pods (ground)
  • 1/2 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground ginger
  • 1/8 tsp ground nutmeg
  • A pinch ground cloves
  • 560g barista style plant milk

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Cut the beetroots into eighths. Attach the medium mesh filter to the auger and assemble the unit. Place the juice and pulp jugs in place. Select START/STOP and feed the beetroot and ginger into the feed chute, pressing with the tamp as you go along.

  • Step 2

    Transfer the juice into a small pan with the remaining ingredients, except for the milk, and place over a low to medium heat. Bring to a simmer then remove from the heat.

  • Step 3

    To make the latte use 60ml of juice per drink. Steam 140g milk per person. If you do not have a milk steamer heat in a pan then whisk vigorously. Pour on top of the juice shot then serve immediately.