This dish contains the following allergens: sulphites
Cooking mode
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1
shallot, peeled, finely diced
900g
red cabbage, shredded with core removed
Zest and juice of 1
orange
1 cinnamon stick
200ml
water
3 tbsp
red wine vinegar
1 tbsp
granulated sugar
2
star anise
2
bay leaves
Salt, as desired
Ground black pepper, as desired
1
shallot, peeled, finely diced
30oz
red cabbage, shredded with core removed
Zest and juice of 1
orange
1 cinnamon stick
7fl. oz
water
3 tbsp
red wine vinegar
1 tbsp
granulated sugar
2
star anise
2
bay leaves
Salt, as desired
Ground black pepper, as desired
Utensils
Step 1
Place NinjaFoodi 8-in-1 PossiblePot with ZEROSTICKover medium-high heat. Add all ingredients, bring to a boiland stir to combine. Reduce heat to low, cover with lid and simmer for 1 hour 30minutes until softened, stirring occasionally.
Step 2
When cooking is complete, serve as an accompaniment to turkey.
Place NinjaFoodi 8-in-1 PossiblePot with ZEROSTICKover medium-high heat. Add all ingredients, bring to a boiland stir to combine. Reduce heat to low, cover with lid and simmer for 1 hour 30minutes until softened, stirring occasionally.
1
shallot, peeled, finely diced
900g
red cabbage, shredded with core removed
Zest and juice of 1
orange
1 cinnamon stick
200ml
water
3 tbsp
red wine vinegar
1 tbsp
granulated sugar
2
star anise
2
bay leaves
Salt, as desired
Ground black pepper, as desired
1
shallot, peeled, finely diced
30oz
red cabbage, shredded with core removed
Zest and juice of 1
orange
1 cinnamon stick
7fl. oz
water
3 tbsp
red wine vinegar
1 tbsp
granulated sugar
2
star anise
2
bay leaves
Salt, as desired
Ground black pepper, as desired
Step 2 of 2
When cooking is complete, serve as an accompaniment to turkey.
