Sides
Spiced Butternut Squash
Recipe by Tiffin and Tea
Tip: Cooking Mode
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A healthy easy to make side that is made with few spices and is delicious.
Compatible with
Cooking mode
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- 1 large Butternut Squash, peeled and cut into wedges
- 2 tbsp Olive Oil
- 1 tbsp Garlic Paste
- 1 tsp Onion Powder
- 1 tsp dry Oregano
- 1 tsp smoked Paprika
- 1 tsp Cayenne Pepper
- 1 tsp Salt
- 1/2 - 1 tsp Black Pepper
Utensils
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Step 1
Preheat the air fryer to 200C.
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Step 2
Place the Squash in a large bowl.
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Step 3
Add Oil, Garlic, Onion Powder, Oregano, Paprika, Cayenne, Salt and Pepper.
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Step 4
Toss to coat.
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Step 5
Place squash in the Air Fryer basket for 15 – 20 minutes. Shake every 5 minutes.
