Recipe by Tiffin and Tea
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
A nutritious soup that makes for a delicious light lunch. The chewy and salty Halloumi croutons take this simple soup to another level.
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 2 tbsp Olive Oil
- 1 Onion, diced
- 4 cloves Garlic, crushed
- 4 large Tomatoes, chopped into halves
- 100g Red Lentils
- 2 Carrots, peeled and chopped into rounds
- 500ml Vegetable Stock
- 1/2 tsp Cumin Powder
- 1 tsp Smoked Paprika
- 1/2 tsp Cayenne Pepper
- Salt & Pepper
- 225g Halloumi, cut into cubes
Utensils
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Step 1
Add Oil, Onion and Garlic to Soup Maker and select Saute.
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Step 2
Add the remaining ingredients aside from the Halloumi and press the smooth soup button.
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Step 3
Heat a dry pan over a medium heat, then add the Halloumi. Allow to brown for 1 – 2 minutes per side.
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Step 4
Pour soup into bowls and add some Halloumi to each one.
