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Dinner, Sides

Spicy Bourbon Chicken Wings with Frickles

Geordie Scran
Recipe by Geordie Scran

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  • Prep 20 mins
  • Total 1h 40 mins
  • Easy
  • Serves 4

Delicious US inspired sticky bourbon chicken wings with a side of crispy fried dill pickles. Serve with fries and sriracha mayo dip for an added kick!

Compatible with

Allergies

  • Contains Eggs
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Eggs, Wheat

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For the wings

  • 1kg chicken wings
  • 3 tbsp dark brown sugar
  • 3 tbsp spoken paprika
  • 1 tbsp rock salt
  • 2 tbsp onion powder
  • 1 tbsp cayenne pepper
  • 2 tbsp Woodford Reserve bourbon
  • 1 tbsp subdried tomato paste
  • 2 tbsp balsamic vinegar
  • Spray oil

For the frickles

  • 1 cup plain flour
  • 1 tbsp garlic powder
  • 1 tbsp cajun spice
  • Pinch cayenne pepper
  • 1 large egg
  • 1/2 tsp tabasco
  • 1 tbsp dried crispy onions
  • 1 cup sliced dill pickles
  • 1 tbsp water

Utensils

  • Step 1

    First prepare your wings. Mix together all of the dry ingredients, then add the bourbon, paste, and balsamic vinegar

  • Step 2

    Coat chicken wings and refrigerate for 1 hour. Remove and lightly coat with spray oil

  • Step 3

    Place in to drawer 1 and set Ninja Foodi MAX Dual Zone Air Fryer to 200 degrees on air fry for 20 minutes

  • Step 4

    Next prepare the freckles. Mix all the dry ingredients into a bowl

  • Step 5

    Wisk the egg, water, and tabasco in another bowl

  • Step 6

    Lay the dill pickles in some paper towel and press out excess moisture

  • Step 7

    Place dry pickles in flour mixture, then coat in egg mixture and back to flour mixture until evenly covered. Lightly spray with spray oil before putting in the second draw of the Ninja Foodi with the crisper plate

  • Step 8

    Place the Ninja Foodi MAX Dual Zone Air Fryer on 200 degrees, for 8 minutes on air fry. Hit sync and they’ll be ready with your wings. After 4 minutes check and rotate the pickles

  • Step 9

    After 10 minutes, check on chicken wings and rotate

  • Step 10

    Served best with ranch dip or siracha mayo

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