This dish contains the following allergens: Eggs, Wheat
Cooking mode
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For the wings
1kg
chicken wings
3 tbsp
dark brown sugar
3 tbsp
spoken paprika
1 tbsp
rock salt
2 tbsp
onion powder
1 tbsp
cayenne pepper
2 tbsp
Woodford Reserve bourbon
1 tbsp
subdried tomato paste
2 tbsp
balsamic vinegar
Spray oil
For the frickles
1 cup
plain flour
1 tbsp
garlic powder
1 tbsp
cajun spice
Pinch
cayenne pepper
1 large
egg
1/2 tsp
tabasco
1 tbsp
dried crispy onions
1 cup
sliced dill pickles
1 tbsp
water
For the wings
2.21lbs
chicken wings
3 tbsp
dark brown sugar
3 tbsp
spoken paprika
1 tbsp
rock salt
2 tbsp
onion powder
1 tbsp
cayenne pepper
2 tbsp
Woodford Reserve bourbon
1 tbsp
subdried tomato paste
2 tbsp
balsamic vinegar
Spray oil
For the frickles
1 cup
plain flour
1 tbsp
garlic powder
1 tbsp
cajun spice
Pinch
cayenne pepper
1 large
egg
1/2 tsp
tabasco
1 tbsp
dried crispy onions
1 cup
sliced dill pickles
1 tbsp
water
Utensils
Step 1
First prepare your wings. Mix together all of the dry ingredients, then add the bourbon, paste, and balsamic vinegar
Step 2
Coat chicken wings and refrigerate for 1 hour. Remove and lightly coat with spray oil
Step 3
Place in to drawer 1 and set Ninja Foodi MAX Dual Zone Air Fryer to 200 degrees on air fry for 20 minutes
Step 4
Next prepare the freckles. Mix all the dry ingredients into a bowl
Step 5
Wisk the egg, water, and tabasco in another bowl
Step 6
Lay the dill pickles in some paper towel and press out excess moisture
Step 7
Place dry pickles in flour mixture, then coat in egg mixture and back to flour mixture until evenly covered. Lightly spray with spray oil before putting in the second draw of the Ninja Foodi with the crisper plate
Step 8
Place the Ninja Foodi MAX Dual Zone Air Fryer on 200 degrees, for 8 minutes on air fry. Hit sync and they’ll be ready with your wings. After 4 minutes check and rotate the pickles
Step 9
After 10 minutes, check on chicken wings and rotate
First prepare your wings. Mix together all of the dry ingredients, then add the bourbon, paste, and balsamic vinegar
For the wings
1kg
chicken wings
3 tbsp
dark brown sugar
3 tbsp
spoken paprika
1 tbsp
rock salt
2 tbsp
onion powder
1 tbsp
cayenne pepper
2 tbsp
Woodford Reserve bourbon
1 tbsp
subdried tomato paste
2 tbsp
balsamic vinegar
Spray oil
For the frickles
1 cup
plain flour
1 tbsp
garlic powder
1 tbsp
cajun spice
Pinch
cayenne pepper
1 large
egg
1/2 tsp
tabasco
1 tbsp
dried crispy onions
1 cup
sliced dill pickles
1 tbsp
water
For the wings
2.21lbs
chicken wings
3 tbsp
dark brown sugar
3 tbsp
spoken paprika
1 tbsp
rock salt
2 tbsp
onion powder
1 tbsp
cayenne pepper
2 tbsp
Woodford Reserve bourbon
1 tbsp
subdried tomato paste
2 tbsp
balsamic vinegar
Spray oil
For the frickles
1 cup
plain flour
1 tbsp
garlic powder
1 tbsp
cajun spice
Pinch
cayenne pepper
1 large
egg
1/2 tsp
tabasco
1 tbsp
dried crispy onions
1 cup
sliced dill pickles
1 tbsp
water
Step 2 of 10
Coat chicken wings and refrigerate for 1 hour. Remove and lightly coat with spray oil
For the wings
1kg
chicken wings
3 tbsp
dark brown sugar
3 tbsp
spoken paprika
1 tbsp
rock salt
2 tbsp
onion powder
1 tbsp
cayenne pepper
2 tbsp
Woodford Reserve bourbon
1 tbsp
subdried tomato paste
2 tbsp
balsamic vinegar
Spray oil
For the frickles
1 cup
plain flour
1 tbsp
garlic powder
1 tbsp
cajun spice
Pinch
cayenne pepper
1 large
egg
1/2 tsp
tabasco
1 tbsp
dried crispy onions
1 cup
sliced dill pickles
1 tbsp
water
For the wings
2.21lbs
chicken wings
3 tbsp
dark brown sugar
3 tbsp
spoken paprika
1 tbsp
rock salt
2 tbsp
onion powder
1 tbsp
cayenne pepper
2 tbsp
Woodford Reserve bourbon
1 tbsp
subdried tomato paste
2 tbsp
balsamic vinegar
Spray oil
For the frickles
1 cup
plain flour
1 tbsp
garlic powder
1 tbsp
cajun spice
Pinch
cayenne pepper
1 large
egg
1/2 tsp
tabasco
1 tbsp
dried crispy onions
1 cup
sliced dill pickles
1 tbsp
water
Step 3 of 10
Place in to drawer 1 and set Ninja Foodi MAX Dual Zone Air Fryer to 200 degrees on air fry for 20 minutes
For the wings
1kg
chicken wings
3 tbsp
dark brown sugar
3 tbsp
spoken paprika
1 tbsp
rock salt
2 tbsp
onion powder
1 tbsp
cayenne pepper
2 tbsp
Woodford Reserve bourbon
1 tbsp
subdried tomato paste
2 tbsp
balsamic vinegar
Spray oil
For the frickles
1 cup
plain flour
1 tbsp
garlic powder
1 tbsp
cajun spice
Pinch
cayenne pepper
1 large
egg
1/2 tsp
tabasco
1 tbsp
dried crispy onions
1 cup
sliced dill pickles
1 tbsp
water
For the wings
2.21lbs
chicken wings
3 tbsp
dark brown sugar
3 tbsp
spoken paprika
1 tbsp
rock salt
2 tbsp
onion powder
1 tbsp
cayenne pepper
2 tbsp
Woodford Reserve bourbon
1 tbsp
subdried tomato paste
2 tbsp
balsamic vinegar
Spray oil
For the frickles
1 cup
plain flour
1 tbsp
garlic powder
1 tbsp
cajun spice
Pinch
cayenne pepper
1 large
egg
1/2 tsp
tabasco
1 tbsp
dried crispy onions
1 cup
sliced dill pickles
1 tbsp
water
Step 4 of 10
Next prepare the freckles. Mix all the dry ingredients into a bowl
For the wings
1kg
chicken wings
3 tbsp
dark brown sugar
3 tbsp
spoken paprika
1 tbsp
rock salt
2 tbsp
onion powder
1 tbsp
cayenne pepper
2 tbsp
Woodford Reserve bourbon
1 tbsp
subdried tomato paste
2 tbsp
balsamic vinegar
Spray oil
For the frickles
1 cup
plain flour
1 tbsp
garlic powder
1 tbsp
cajun spice
Pinch
cayenne pepper
1 large
egg
1/2 tsp
tabasco
1 tbsp
dried crispy onions
1 cup
sliced dill pickles
1 tbsp
water
For the wings
2.21lbs
chicken wings
3 tbsp
dark brown sugar
3 tbsp
spoken paprika
1 tbsp
rock salt
2 tbsp
onion powder
1 tbsp
cayenne pepper
2 tbsp
Woodford Reserve bourbon
1 tbsp
subdried tomato paste
2 tbsp
balsamic vinegar
Spray oil
For the frickles
1 cup
plain flour
1 tbsp
garlic powder
1 tbsp
cajun spice
Pinch
cayenne pepper
1 large
egg
1/2 tsp
tabasco
1 tbsp
dried crispy onions
1 cup
sliced dill pickles
1 tbsp
water
Step 5 of 10
Wisk the egg, water, and tabasco in another bowl
For the wings
1kg
chicken wings
3 tbsp
dark brown sugar
3 tbsp
spoken paprika
1 tbsp
rock salt
2 tbsp
onion powder
1 tbsp
cayenne pepper
2 tbsp
Woodford Reserve bourbon
1 tbsp
subdried tomato paste
2 tbsp
balsamic vinegar
Spray oil
For the frickles
1 cup
plain flour
1 tbsp
garlic powder
1 tbsp
cajun spice
Pinch
cayenne pepper
1 large
egg
1/2 tsp
tabasco
1 tbsp
dried crispy onions
1 cup
sliced dill pickles
1 tbsp
water
For the wings
2.21lbs
chicken wings
3 tbsp
dark brown sugar
3 tbsp
spoken paprika
1 tbsp
rock salt
2 tbsp
onion powder
1 tbsp
cayenne pepper
2 tbsp
Woodford Reserve bourbon
1 tbsp
subdried tomato paste
2 tbsp
balsamic vinegar
Spray oil
For the frickles
1 cup
plain flour
1 tbsp
garlic powder
1 tbsp
cajun spice
Pinch
cayenne pepper
1 large
egg
1/2 tsp
tabasco
1 tbsp
dried crispy onions
1 cup
sliced dill pickles
1 tbsp
water
Step 6 of 10
Lay the dill pickles in some paper towel and press out excess moisture
For the wings
1kg
chicken wings
3 tbsp
dark brown sugar
3 tbsp
spoken paprika
1 tbsp
rock salt
2 tbsp
onion powder
1 tbsp
cayenne pepper
2 tbsp
Woodford Reserve bourbon
1 tbsp
subdried tomato paste
2 tbsp
balsamic vinegar
Spray oil
For the frickles
1 cup
plain flour
1 tbsp
garlic powder
1 tbsp
cajun spice
Pinch
cayenne pepper
1 large
egg
1/2 tsp
tabasco
1 tbsp
dried crispy onions
1 cup
sliced dill pickles
1 tbsp
water
For the wings
2.21lbs
chicken wings
3 tbsp
dark brown sugar
3 tbsp
spoken paprika
1 tbsp
rock salt
2 tbsp
onion powder
1 tbsp
cayenne pepper
2 tbsp
Woodford Reserve bourbon
1 tbsp
subdried tomato paste
2 tbsp
balsamic vinegar
Spray oil
For the frickles
1 cup
plain flour
1 tbsp
garlic powder
1 tbsp
cajun spice
Pinch
cayenne pepper
1 large
egg
1/2 tsp
tabasco
1 tbsp
dried crispy onions
1 cup
sliced dill pickles
1 tbsp
water
Step 7 of 10
Place dry pickles in flour mixture, then coat in egg mixture and back to flour mixture until evenly covered. Lightly spray with spray oil before putting in the second draw of the Ninja Foodi with the crisper plate
For the wings
1kg
chicken wings
3 tbsp
dark brown sugar
3 tbsp
spoken paprika
1 tbsp
rock salt
2 tbsp
onion powder
1 tbsp
cayenne pepper
2 tbsp
Woodford Reserve bourbon
1 tbsp
subdried tomato paste
2 tbsp
balsamic vinegar
Spray oil
For the frickles
1 cup
plain flour
1 tbsp
garlic powder
1 tbsp
cajun spice
Pinch
cayenne pepper
1 large
egg
1/2 tsp
tabasco
1 tbsp
dried crispy onions
1 cup
sliced dill pickles
1 tbsp
water
For the wings
2.21lbs
chicken wings
3 tbsp
dark brown sugar
3 tbsp
spoken paprika
1 tbsp
rock salt
2 tbsp
onion powder
1 tbsp
cayenne pepper
2 tbsp
Woodford Reserve bourbon
1 tbsp
subdried tomato paste
2 tbsp
balsamic vinegar
Spray oil
For the frickles
1 cup
plain flour
1 tbsp
garlic powder
1 tbsp
cajun spice
Pinch
cayenne pepper
1 large
egg
1/2 tsp
tabasco
1 tbsp
dried crispy onions
1 cup
sliced dill pickles
1 tbsp
water
Step 8 of 10
Place the Ninja Foodi MAX Dual Zone Air Fryer on 200 degrees, for 8 minutes on air fry. Hit sync and they’ll be ready with your wings. After 4 minutes check and rotate the pickles
For the wings
1kg
chicken wings
3 tbsp
dark brown sugar
3 tbsp
spoken paprika
1 tbsp
rock salt
2 tbsp
onion powder
1 tbsp
cayenne pepper
2 tbsp
Woodford Reserve bourbon
1 tbsp
subdried tomato paste
2 tbsp
balsamic vinegar
Spray oil
For the frickles
1 cup
plain flour
1 tbsp
garlic powder
1 tbsp
cajun spice
Pinch
cayenne pepper
1 large
egg
1/2 tsp
tabasco
1 tbsp
dried crispy onions
1 cup
sliced dill pickles
1 tbsp
water
For the wings
2.21lbs
chicken wings
3 tbsp
dark brown sugar
3 tbsp
spoken paprika
1 tbsp
rock salt
2 tbsp
onion powder
1 tbsp
cayenne pepper
2 tbsp
Woodford Reserve bourbon
1 tbsp
subdried tomato paste
2 tbsp
balsamic vinegar
Spray oil
For the frickles
1 cup
plain flour
1 tbsp
garlic powder
1 tbsp
cajun spice
Pinch
cayenne pepper
1 large
egg
1/2 tsp
tabasco
1 tbsp
dried crispy onions
1 cup
sliced dill pickles
1 tbsp
water
Step 9 of 10
After 10 minutes, check on chicken wings and rotate