Sides
Spicy Celeriac Wedges
Recipe by Ninja Kitchen
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- 125ml water
- 600g celeriac, peeled, cut in 1.5cm wedges
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- To taste flaked sea salt and ground black pepper
Utensils
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Step 1
Pour 125ml water into the bottom of the pot
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Step 2
In a large bowl, add the remaining ingredients and combine until the wedges are evenly coated. Transfer the wedges to the Cook & Crisp basket, then place the basket in the pot
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Step 3
Close the lid and move slider to middle position to COMBI-STEAM. Select STEAM AIRFRY, set the temperature to 240°C and set time to 17 minutes. Select START/STOP to begin cooking, (the display will show PRE for approximately 10 minutes as the unit steams, then the timer will start counting down)
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Step 4
Cooking is complete when the wedges are golden brown
