Sides, Vegan, Vegetarian

Spicy Celeriac Wedges

Cooking method:

Ninja Foodi MAX 15-in-1 SmartLid Multi-Cooker with Smart Cook System OL750
  • Prep Time: 10 mins
  • Total time: 27 mins
  • Skill Easy
  • Serves 3 people

Spicy Celeriac Wedges

Utensils required


  • 125ml water
  • 600g celeriac, peeled, cut in 1.5cm wedges
  • 2 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • To taste flaked sea salt and ground black pepper

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Pour 125ml water into the bottom of the pot

  • Step 2

    In a large bowl, add the remaining ingredients and combine until the wedges are evenly coated. Transfer the wedges to the Cook & Crisp basket, then place the basket in the pot

  • Step 3

    Close the lid and move slider to middle position to COMBI-STEAM. Select STEAM AIRFRY, set the temperature to 240°C and set time to 17 minutes. Select START/STOP to begin cooking, (the display will show PRE for approximately 10 minutes as the unit steams, then the timer will start counting down)

  • Step 4

    Cooking is complete when the wedges are golden brown