Soup, Starters, Vegan, Vegetarian
Spicy Pumpkin Soup with Roasted Vegetables
Recipe by Ania's Vibrant Kitchen
Tip: Cooking Mode
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Cooking method:
Standard
- Prep Time: 5 mins
- Total time: 1 hour
- Skill Easy
- Serves 4 people
Spicy Pumpkin Soup with Roasted Vegetables
A deliciously warming soup recipe made using the Ninja Foodi.
The mixture of veggies with a spicy kick come together to create the perfect winter warmer!
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
- 1kg pumpkin
- 2 whole chillies
- 2litres vegetable stock
- To taste salt and pepper
- ½ tsp turmeric
- ½ tsp curry powder
- 2 carrots
- 4-5 medium potatoes
- ¼ celeriac root
- 2 shallots
- 1/3 cup coconut cream
Cooking mode
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Method
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Step 1
Wash the veggies and cut in to small pieces. Put them in the Cook and Crisp basket of the Ninja Foodi Multi-Cooker
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Step 2
Shut the lid, choose bake/roast option. Set the temperature on medium high, and the timer on 25-30 min
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Step 3
Half way through, check on the veggies and give them a stir
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Step 4
After roasting is done, move roasted veggies into the main pot of the Ninja Foodi Multi-Cooker
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Step 5
Add the stock and all spices
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Step 6
Cook for about 20min
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Step 7
Place in to a hot/cold blender. Blend until creamy and then add in the coconut cream. Please note, if you’re using a regular blender then you’ll need to wait for the mixture to cool before blending
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Step 8
Garnish with some pumpkin seeds, croutons and some more cream. Serve and enjoy!
