Recipe by Greens of the Stone Age
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Ready in 20 minutes, these Spicy Air Fryer Roasted Chickpeas make a delicious healthy snack. Perfect on their own or sprinkled over salads for a little extra crunch.
Compatible with
Cooking mode
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- 1 x 400g tin organic chickpeas in water
- 1 tbsp MCT, avocado, or extra virgin olive oil
- 1 tsp agave nectar or maple syrup
- 1/4 tsp red wine vinegar
- 1/4 tsp cayenne pepper
- 1/4 tsp ground cumin
- 1/4 tsp paprika
- 1/4 tsp sweet smoked paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp dried thyme
- 1/4 tsp dried oregano
- 1/4 tsp sea salt
- 1/8 tsp ground black pepper
- 1/8 tsp ground ginger
Utensils
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Step 1
Drain, rinse, and pat dry the chickpeas then place in a large bowl and toss together with the remaining ingredients until fully coated.
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Step 2
Place the crisper plate into the Zone 1 drawer then add the chickpeas and arrange into one even layer.
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Step 3
Select AIR FRY, set temperature to 200°C and time to 15 minutes. Select START/STOP. Shake the drawer every 5 minutes until cooked. Remove the drawer then leave to cool completely before transferring to an airtight container.
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Step 4
Notes:
Store in an airtight container in a cool, dry place for up to 3 days.
