Desserts
Spooky Brownies
Recipe by SpamellaB
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Cooking method:
Food Processor
- Prep Time: 5 mins
- Total time: 40 mins
- Skill Easy
- Serves 8 people
Spooky Brownies
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Dairy
Ingredients
For the brownies
- 100g dark chocolate
- 4 tbsp coconut oil
- 2 eggs
- 1 tsp vanilla extract
- 100g gluten-free flour
- 40g cocoa powder
- 100g sweetener or coconut sugar
- 1 tsp baking powder
For the topping
- 3 tbsp almond butter
- 2 tbsp coconut oil
- 3 tbsp maple syrup
- 3 tbsp cocoa powder
For the eye biscuits
- Any type of flat biscuit (I used gluten-free ginger nut ones)
- Icing sugar
- Edible eye decorations
- Red writing icing
Cooking mode
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Method
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Step 1
Make the brownies: Gently melt the coconut oil and chocolate then set aside to cool a little.
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Step 2
Once cooled add to your Nina Kitchen Nutri Ninja food processor with the remaining ingredients and blend on a low setting to form a smooth, quite thick chocolate batter.
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Step 3
Spread into a greased and lined 9x9in baking tin and bake at 180C for 25-30 minutes until risen and firm. Leave to cool in the tin.
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Step 4
Melt the almond butter, coconut oil and syrup then whisk in the cocoa powder. Pour this over the cooled brownies and leave to set.
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Step 5
Meanwhile mix up some icing sugar with water to form a slightly thick consistency and spoon over the biscuits. Place an eye in the middle of each then leave to set.
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Step 6
Once the icing has set draw on some veins around the eyes/each biscuit. Place the biscuits on top of the brownies then cut into squares. Enjoy!
