Desserts, Vegetarian

Sticky Toffee Apple & Date Puddings

Cooking method:

Food Processor
  • Prep Time: 1 min
  • Total time: 40 mins
  • Skill Easy
  • Serves 6 people

Sticky Toffee Apple & Date Puddings


Tip: Allergy Advice

This dish contains the following allergens: Nuts, Eggs, Milk


  • 150g gluten-free flour
  • 50g ground almonds
  • 100g coconut sugar
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 2 eggs
  • 100g apple puree
  • 100ml milk of choice
  • 2 tbsp smooth almond or cashew butter
  • 1 tsp vanilla extract
  • 75g dates, chopped
  • 150g caramel sauce, can be vegan
  • Chopped nuts, to decorate

Cooking mode

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  • Step 1

    Place the flour, almonds, sugar, cinnamon, baking powder, eggs, apple puree, nut butter, milk and vanilla into your Ninja Kitchen food processor and blend well.

  • Step 2

    Stir in the dates and mix well.

  • Step 3

    Divide the caramel sauce into the base of 4 x small greased pudding tins then spoon over the apple mixture to fill to the top of each.

  • Step 4

    Bake at 180C for 25-30 minutes until golden and firm to the touch. Tip upside down and enjoy hot or cold.