Desserts, Vegetarian
Sticky Toffee Apple & Date Puddings
Recipe by SpamellaB
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Cooking method:
Food Processor
- Prep Time: 1 min
- Total time: 40 mins
- Skill Easy
- Serves 6 people
Sticky Toffee Apple & Date Puddings
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Nuts, Eggs, Milk
Ingredients
- 150g gluten-free flour
- 50g ground almonds
- 100g coconut sugar
- 1 tsp cinnamon
- 1 tsp baking powder
- 2 eggs
- 100g apple puree
- 100ml milk of choice
- 2 tbsp smooth almond or cashew butter
- 1 tsp vanilla extract
- 75g dates, chopped
- 150g caramel sauce, can be vegan
- Chopped nuts, to decorate
Cooking mode
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Method
-
Step 1
Place the flour, almonds, sugar, cinnamon, baking powder, eggs, apple puree, nut butter, milk and vanilla into your Ninja Kitchen food processor and blend well.
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Step 2
Stir in the dates and mix well.
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Step 3
Divide the caramel sauce into the base of 4 x small greased pudding tins then spoon over the apple mixture to fill to the top of each.
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Step 4
Bake at 180C for 25-30 minutes until golden and firm to the touch. Tip upside down and enjoy hot or cold.
