Desserts

Strawberry & Mango Sorbet

Prep 20 mins
Total 24 hours

Medium
Serves 4

Compatible with

Contains Milk/Dairy

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

200g diced mango
100g fresh strawberries, hulled and quartered
85g icing sugar
200ml water
1 tablespoon lemon juice
1 tablespoon semi-skimmed powdered milk
1 teaspoon pectin

Utensils

Step 1

Roughly mash mango and strawberries together with sugar.
Step 2

Place water, lemon juice, powdered milk and pectin in a small saucepan over medium heat. Bring to boil, stirring occasionally, then continue to boil for 3 minutes.
Step 3

Pour the hot mixture into the mashed fruit. Use a stick blender to puree.
Step 4

Pour sorbet base into the empty tub, then place in an ice bath.
Step 5

Once cool, place storage lid on tub and freeze for 24 hours. 
Step 6

Remove tub from freezer and remove lid from tub. Place tub in outer bowl, install paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 7

Select SORBET.
Step 8

Once processing is complete, remove sorbet from tub and serve immediately.