Breads & Baked Goods, Desserts
Strawberry Jam & Peanut Butter Cookies
Recipe by Amelia Littlejohn
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Make these cookies as a foodie gift for someone special in your life! These naturally gluten free and vegan cookies are seriously more-ish, deliciously sweet and perfect with a cup of tea.
Allergies
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Contains Peanuts
Tip: Allergy Advice
This dish contains the following allergens: Peanuts
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- 150g oats
- 80g peanut butter
- 6 tbsp maple syrup
- 1 tbsp coconut oil (melted)
- Pinch of salt
- 20g peanut butter
- 20g strawberry jam
Utensils
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Step 1
Pre-heat the oven to 160 degrees celsius.
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Step 2
Add the oats to your food processor and blend on high for 2 minutes until a flour forms.
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Step 3
Add the peanut butter, maple syrup, coconut oil and salt then blend again to form a dough.
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Step 4
Line a tray with baking paper.
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Step 5
Divide the mixture into cookie shapes and place on the baking tray.
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Step 6
Flatten slightly and make a dip in the middle. Spoon in the strawberry jam to each cookie.
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Step 7
Bake for 8-10 minutes.
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Step 8
Allow to cool then drizzle with peanut butter.
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Step 9
Enjoy immediately or keep in an airtight container, best consumed within 24 hours.
