Baking, Desserts, Vegan, Vegetarian

Strawberry Jam & Peanut Butter Cookies

Cooking method:

Food Processor
  • Prep Time: 10 mins
  • Total time: 20 mins
  • Skill Easy
  • Serves 10 people

Strawberry Jam & Peanut Butter Cookies

Make these cookies as a foodie gift for someone special in your life! These naturally gluten free and vegan cookies are seriously more-ish, deliciously sweet and perfect with a cup of tea.


Tip: Allergy Advice

This dish contains the following allergens: Peanuts


  • 150g oats
  • 80g peanut butter
  • 6 tbsp maple syrup
  • 1 tbsp coconut oil (melted)
  • Pinch of salt
  • 20g peanut butter
  • 20g strawberry jam

Cooking mode

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  • Step 1

    Pre-heat the oven to 160 degrees celsius.

  • Step 2

    Add the oats to your food processor and blend on high for 2 minutes until a flour forms.

  • Step 3

    Add the peanut butter, maple syrup, coconut oil and salt then blend again to form a dough.

  • Step 4

    Line a tray with baking paper.

  • Step 5

    Divide the mixture into cookie shapes and place on the baking tray.

  • Step 6

    Flatten slightly and make a dip in the middle. Spoon in the strawberry jam to each cookie.

  • Step 7

    Bake for 8-10 minutes.

  • Step 8

    Allow to cool then drizzle with peanut butter.

  • Step 9

    Enjoy immediately or keep in an airtight container, best consumed within 24 hours.