Baking, Desserts, Vegan, Vegetarian

Mini Frozen Chocolate Berry Cheesecakes

Cooking method:

  • Prep Time: 5 mins
  • Total time: 2h 10 mins
  • Skill Easy
  • Serves 6 people

Mini Frozen Chocolate Berry Cheesecakes

The ideal treat for a sunny afternoon. These frozen chocolate berry cheesecakes are sure to be a favourite for family and friends alike!

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Dairy, Nuts


For the base

  • 25g puffed brown rice
  • 25g rolled oats
  • 30g chopped dates
  • 2 tbsp chia seeds
  • 2 tbsp cocoa powder
  • 2 tbsp cacao nibs
  • 2 tbsp pumpkin seeds
  • 1 tsp cinnamon
  • 1 tbsp coconut oil
  • 1 tbsp cashew or almond butter
  • 2 tbsp date syrup/honey/maple syrup

For the filling

  • 2 frozen bananas
  • 4 tbsp cocoa/cacao powder
  • 2 tbsp natural yogurt (or coconut yogurt)
  • 4 tbsp maple syrup

For the topping

  • 1 tsp coconut oil
  • 30g dark chocolate, broken up into pieces
  • Your choice of berries to decorate

Cooking mode

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  • Step 1

    Mix together the puffed rice, oats, chia seeds, dates, seeds, cocoa powder, cacao nibs and cinnamon in a bowl

  • Step 2

    Gently melt the coconut oil, cashew/almond butter and date nectar then pour into the dry ingredients and mix well to combine

  • Step 3

    Divide between a 6-hole muffin tin and fill up to ⅓ and press down well. Set asidec

  • Step 4

    Place all of the filling ingredients into your Ninja Kitchen Nutri Ninja blender and whizz up until smooth. Spoon over the base to fill the to the top. Freeze for 2 hours

  • Step 5

    When ready to serve, pop out of the freezer. Gently melt the coconut oil and chocolate then drizzle over each and scatter berries on top. Enjoy!