Sides, Starters, Vegetarian
Stuffed Mushrooms
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Standard
- Prep Time: 3 mins
- Total time: 13 mins
- Skill Easy
- Serves 4 people
Stuffed Mushrooms
Earthy mushrooms, a scattering of pine nuts and plenty of seasoning make these sausage-stuffed canapes perfect for serving guests at autumn get-togethers. A delicious side dish or appetiser
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy, Nuts
Ingredients
- 4 large champignon mushroom caps (washed)
- 50g breadcrumbs
- 1 tbsp fresh parsley (finely chopped)
- 175g cream cheese
- 1 clove of fresh garlic (minced)
- 40g walnuts (chopped)
- ⅛ tsp nutmeg
- ½ tsp cayenne pepper
- To taste salt and pepper
- For brushing olive oil
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Combine all ingredients except olive oil and mushroom caps in a bowl and mix well
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Step 2
Divide mixture into 4 equal parts and create balls
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Step 3
Insert grill plate in to the Ninja Foodi Health Gril & Air Fryer and close the lid. Select GRILL, set temperature to MED, and set the time to 8 minutes. Select START/STOP to begin preheating
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Step 4
While the unit is preheating lightly brush mushroom caps with olive oil and season with salt and pepper. Place individual stuffing balls on top of mushroom caps and press gently
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Step 5
Once the unit beeps to signify it has preheated, place the stuffed mushrooms on the grill plate. Close lid and cook for 8 minutes
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Step 6
When cooking is complete, serve the mushrooms immediately
