Dinner
Sweet Potato & Broccoli Curry
Recipe by Ninja Kitchen
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- 5cm piece fresh root ginger, peeled
- 2 garlic cloves, peeled
- 2 large onions, peeled and quartered
- 1 or 2 fresh red chillis to taste
- Small bunch coriander leaves and stems
- 2 tbsp sunflower oil
- 400g sweet potato, peeled and cubed
- 1 tsp ground turmeric
- 1 tsp ground coriander
- 1 tsp cumin
- 1 tsp salt
- 1 x 400g can chopped tomatoes
- 200ml water
- 1 x 400g can chickpeas, drained and rinsed
- 150g broccoli florets
Utensils
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Step 1
Install the chopping blade in the Precision Processor® Bowl. Add ginger, garlic, onions, chilli and coriander, select PUREE.
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Step 2
Place oil in a large pan heat and heat over medium high heat. Add the curry paste and cook for 1 to 2 minutes.
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Step 3
Add the sweet potato and cook for 5 minutes.
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Step 4
Sprinkle over turmeric, coriander, cumin, salt, add tomatoes, chick peas, water, cover and reduce heat. Simmer for 15 minutes. Add broccoli and simmer for another 15–20 minutes or until the sweet potato is cooked.
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Step 5
Serve with basmati rice.
