Dinner, Sides, Starters, Vegetarian

Sweet Potato & Red Pepper Frittata

Cooking method:

Ninja Foodi Mini Multi-Cooker OP100
  • Prep Time: 5 mins
  • Total time: 19 mins
  • Skill Easy
  • Serves 2 people

Sweet Potato & Red Pepper Frittata

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Eggs, Dairy

Recipe tags


  • 2 tbsp corn oil
  • 4 spring onions, sliced
  • 1 red pepper, de-seeded and diced
  • 250g cooked sweet potato cubed
  • 6 large eggs
  • 3 tbsp single cream
  • 2 tbsp freshly chopped parsley
  • Salt and freshly ground black pepper
  • 125g cheddar cheese, grated

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Select SEAR/SAUTÉ and set to 4 (medium-high). Select START/STOP to begin. Add oil to pot and allow to preheat for 3 minutes. 

  • Step 2

    Add onion and pepper into pot and cook for about 5-6 minutes, stirring occasionally. Stir in sweet potato and cook for about 2 minutes, again stirring occasionally.  

  • Step 3

    Meanwhile, whisk eggs with cream, parsley, seasoning and half the cheese. Pour egg mixture over vegetables and stir to incorporateSprinkle over with the remaining cheese. 

  • Step 4

    Close crisping lid. Select BAKE/ROAST, set temperature to 180°C, and set time to 7 minutes. Select START/STOP to begin. 

  • Step 5

    When cooking is complete, serve cut into wedge shape portions.