Breakfast, Vegan, Vegetarian
Sweet Potato Avocado Toast
Recipe by Greens of the Stone Age
Tip: Cooking Mode
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Cooking method:
Ninja Foodi 3-in-1 Toaster, Grill & Panini Press ST200UK
- Prep Time: 5 mins
- Total time: 26 mins
- Skill Easy
- Serves 1 person
Sweet Potato Avocado Toast
This Sweet Potato Avocado Toast makes a great breakfast alternative for those on a Paleo or gluten-free diet. Packed full of nutritious ingredients and lots of healthy fats it’s a great way to start you day.
Utensils required
Ingredients
- 1 large sweet potato
- 1 clove garlic, halved
- 1 tsp olive oil
- 1 large avocado
- 1/2 Juice and zest of lemon or lime
- Pinch sea salt
- 2-3 tbsp pomegranate seeds
- 2 tbsp t toasted/untoasted mixed seeds
- 1/2 tsp chilli flakes
- Fresh herbs
Cooking mode
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Method
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Step 1
Scrub the sweet potato clean then pat dry. Slice off one side to make it easier to cut, alternatively slice off both the top and bottom. Slicing lengthways, cut into 2 slices roughly 1/3″ thick. Rub each side with the cut side of the garlic clove.
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Step 2
Place 2 slices into the toaster, laying lengthways, and set the shade to 7. Select ON/OFF to start. When cooking is complete flip the toast and repeat cooking. Remove and let cook slightly then rub each slice with a little olive oil. Repeat cooking once more.
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Step 3
Whilst the sweet potato is cooking, remove the stone from the avocado and scoop out the meat. Place into a bowl and add the lemon or lime juice and zest, and a pinch of sea salt. Mash together using a fork or potato masher and set to one side.
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Step 4
Once all slices are cooked top with the mashed avocado and divide the rest of the toppings evenly between the slices.
Notes:
Leave on as much skin as possible on the sweet potato to help the slices hold their shape. Although only a couple of slices are used a large sweet potato is necessary to create a big enough slice to place the toppings on!
Other great toppings are finely sliced red onion, a drizzle of hot sauce or pomegranate molasses.
