Breakfast, Vegan, Vegetarian

Sweet Potato Avocado Toast

Cooking method:

Ninja Foodi 3-in-1 Toaster, Grill & Panini Press ST200UK
  • Prep Time: 5 mins
  • Total time: 26 mins
  • Skill Easy
  • Serves 1 person

Sweet Potato Avocado Toast

This Sweet Potato Avocado Toast makes a great breakfast alternative for those on a Paleo or gluten-free diet. Packed full of nutritious ingredients and lots of healthy fats it’s a great way to start you day.


  • 1 large sweet potato
  • 1 clove garlic, halved
  • 1 tsp olive oil
  • 1 large avocado
  • 1/2 Juice and zest of lemon or lime
  • Pinch sea salt
  • 2-3 tbsp pomegranate seeds
  • 2 tbsp t toasted/untoasted mixed seeds
  • 1/2 tsp chilli flakes
  • Fresh herbs

Cooking mode

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  • Step 1

    Scrub the sweet potato clean then pat dry. Slice off one side to make it easier to cut, alternatively slice off both the top and bottom. Slicing lengthways, cut into 2 slices roughly 1/3″ thick. Rub each side with the cut side of the garlic clove.

  • Step 2

    Place 2 slices into the toaster, laying lengthways, and set the shade to 7. Select ON/OFF to start. When cooking is complete flip the toast and repeat cooking. Remove and let cook slightly then rub each slice with a little olive oil. Repeat cooking once more.

  • Step 3

    Whilst the sweet potato is cooking, remove the stone from the avocado and scoop out the meat. Place into a bowl and add the lemon or lime juice and zest, and a pinch of sea salt. Mash together using a fork or potato masher and set to one side.

  • Step 4

    Once all slices are cooked top with the mashed avocado and divide the rest of the toppings evenly between the slices.


    Leave on as much skin as possible on the sweet potato to help the slices hold their shape. Although only a couple of slices are used a large sweet potato is necessary to create a big enough slice to place the toppings on!

    Other great toppings are finely sliced red onion, a drizzle of hot sauce or pomegranate molasses.