This dish contains the following allergens: Milk/Dairy
Cooking mode
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For the cookie dough
50g
ground almonds
70g
oat flour
70g
stevia
100g
smooth nut butter
2 tbsp
maple syrup
3-4 tbsp
almond milk
1/2 tsp
vanilla
For the sweet potato topping
2
sweet potatoes, peeled and cooked
4 tbsp
maple syrup
2 tbsp
smooth nut butter
2 tbsp
oat flour
1 tsp
cinnamon
1 tsp
vanilla
To decorate
melted dark chocolate
cacao nibs
For the cookie dough
1.75oz
ground almonds
2.45oz
oat flour
2.45oz
stevia
3.5oz
smooth nut butter
2 tbsp
maple syrup
3-4 tbsp
almond milk
1/2 tsp
vanilla
For the sweet potato topping
2
sweet potatoes, peeled and cooked
4 tbsp
maple syrup
2 tbsp
smooth nut butter
2 tbsp
oat flour
1 tsp
cinnamon
1 tsp
vanilla
To decorate
melted dark chocolate
cacao nibs
Utensils
Step 1
First make the cookie dough by blending the ingredients together in your Ninja Kitchen Nutri Ninja food processor until you have a dough consistency. Tip out and press some between the bases of 4 small ramekin dishes – fill to about ⅓. Chill in the fridge
Step 2
With the remaining mixture, divide up into small pieces and roll into balls. Place in a container and chill in the fridge
Step 3
Clean out your Nutri Ninja then place the sweet potato ingredients into it and whizz up until a bit thick and smooth. Spoon out between the ramekin dishes to fill and smooth out. Chill for 30 minutes
Step 4
Add a cookie dough ball (or a few!) on top of each, drizzle with melted chocolate and scatter with cacao nibs. Enjoy!
First make the cookie dough by blending the ingredients together in your Ninja Kitchen Nutri Ninja food processor until you have a dough consistency. Tip out and press some between the bases of 4 small ramekin dishes – fill to about ⅓. Chill in the fridge
For the cookie dough
50g
ground almonds
70g
oat flour
70g
stevia
100g
smooth nut butter
2 tbsp
maple syrup
3-4 tbsp
almond milk
1/2 tsp
vanilla
For the sweet potato topping
2
sweet potatoes, peeled and cooked
4 tbsp
maple syrup
2 tbsp
smooth nut butter
2 tbsp
oat flour
1 tsp
cinnamon
1 tsp
vanilla
To decorate
melted dark chocolate
cacao nibs
For the cookie dough
1.75oz
ground almonds
2.45oz
oat flour
2.45oz
stevia
3.5oz
smooth nut butter
2 tbsp
maple syrup
3-4 tbsp
almond milk
1/2 tsp
vanilla
For the sweet potato topping
2
sweet potatoes, peeled and cooked
4 tbsp
maple syrup
2 tbsp
smooth nut butter
2 tbsp
oat flour
1 tsp
cinnamon
1 tsp
vanilla
To decorate
melted dark chocolate
cacao nibs
Step 2 of 4
With the remaining mixture, divide up into small pieces and roll into balls. Place in a container and chill in the fridge
For the cookie dough
50g
ground almonds
70g
oat flour
70g
stevia
100g
smooth nut butter
2 tbsp
maple syrup
3-4 tbsp
almond milk
1/2 tsp
vanilla
For the sweet potato topping
2
sweet potatoes, peeled and cooked
4 tbsp
maple syrup
2 tbsp
smooth nut butter
2 tbsp
oat flour
1 tsp
cinnamon
1 tsp
vanilla
To decorate
melted dark chocolate
cacao nibs
For the cookie dough
1.75oz
ground almonds
2.45oz
oat flour
2.45oz
stevia
3.5oz
smooth nut butter
2 tbsp
maple syrup
3-4 tbsp
almond milk
1/2 tsp
vanilla
For the sweet potato topping
2
sweet potatoes, peeled and cooked
4 tbsp
maple syrup
2 tbsp
smooth nut butter
2 tbsp
oat flour
1 tsp
cinnamon
1 tsp
vanilla
To decorate
melted dark chocolate
cacao nibs
Step 3 of 4
Clean out your Nutri Ninja then place the sweet potato ingredients into it and whizz up until a bit thick and smooth. Spoon out between the ramekin dishes to fill and smooth out. Chill for 30 minutes
For the cookie dough
50g
ground almonds
70g
oat flour
70g
stevia
100g
smooth nut butter
2 tbsp
maple syrup
3-4 tbsp
almond milk
1/2 tsp
vanilla
For the sweet potato topping
2
sweet potatoes, peeled and cooked
4 tbsp
maple syrup
2 tbsp
smooth nut butter
2 tbsp
oat flour
1 tsp
cinnamon
1 tsp
vanilla
To decorate
melted dark chocolate
cacao nibs
For the cookie dough
1.75oz
ground almonds
2.45oz
oat flour
2.45oz
stevia
3.5oz
smooth nut butter
2 tbsp
maple syrup
3-4 tbsp
almond milk
1/2 tsp
vanilla
For the sweet potato topping
2
sweet potatoes, peeled and cooked
4 tbsp
maple syrup
2 tbsp
smooth nut butter
2 tbsp
oat flour
1 tsp
cinnamon
1 tsp
vanilla
To decorate
melted dark chocolate
cacao nibs
Step 4 of 4
Add a cookie dough ball (or a few!) on top of each, drizzle with melted chocolate and scatter with cacao nibs. Enjoy!