Desserts, Vegetarian

Sweet Potato Cookie Dough Pots

Cooking method:

Food Processor
  • Prep Time: 1h 15 mins
  • Total time: 1h 15 mins
  • Skill Easy
  • Serves 4 people

Sweet Potato Cookie Dough Pots

A unique twist on a summer treat! The flavours work beautifully together to create a refreshing afternoon snack or dinner-time dessert

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Dairy

Recipe tags


For the cookie dough

  • 50g ground almonds
  • 70g oat flour
  • 70g stevia
  • 100g smooth nut butter
  • 2 tbsp maple syrup
  • 3-4 tbsp almond milk
  • 1/2 tsp vanilla

For the sweet potato topping

  • 2 sweet potatoes, peeled and cooked
  • 4 tbsp maple syrup
  • 2 tbsp smooth nut butter
  • 2 tbsp oat flour
  • 1 tsp cinnamon
  • 1 tsp vanilla

To decorate

  • melted dark chocolate
  • cacao nibs

Cooking mode

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  • Step 1

    First make the cookie dough by blending the ingredients together in your Ninja Kitchen Nutri Ninja food processor until you have a dough consistency. Tip out and press some between the bases of 4 small ramekin dishes – fill to about ⅓. Chill in the fridge

  • Step 2

    With the remaining mixture, divide up into small pieces and roll into balls. Place in a container and chill in the fridge

  • Step 3

    Clean out your Nutri Ninja then place the sweet potato ingredients into it and whizz up until a bit thick and smooth. Spoon out between the ramekin dishes to fill and smooth out. Chill for 30 minutes

  • Step 4

    Add a cookie dough ball (or a few!) on top of each, drizzle with melted chocolate and scatter with cacao nibs. Enjoy!