Desserts, Vegetarian
Sweet Potato Cookie Dough Pots
Recipe by SpamellaB
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Food Processor
- Prep Time: 1h 15 mins
- Total time: 1h 15 mins
- Skill Easy
- Serves 4 people
Sweet Potato Cookie Dough Pots
A unique twist on a summer treat! The flavours work beautifully together to create a refreshing afternoon snack or dinner-time dessert
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
For the cookie dough
- 50g ground almonds
- 70g oat flour
- 70g stevia
- 100g smooth nut butter
- 2 tbsp maple syrup
- 3-4 tbsp almond milk
- 1/2 tsp vanilla
For the sweet potato topping
- 2 sweet potatoes, peeled and cooked
- 4 tbsp maple syrup
- 2 tbsp smooth nut butter
- 2 tbsp oat flour
- 1 tsp cinnamon
- 1 tsp vanilla
To decorate
- melted dark chocolate
- cacao nibs
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
First make the cookie dough by blending the ingredients together in your Ninja Kitchen Nutri Ninja food processor until you have a dough consistency. Tip out and press some between the bases of 4 small ramekin dishes – fill to about ⅓. Chill in the fridge
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Step 2
With the remaining mixture, divide up into small pieces and roll into balls. Place in a container and chill in the fridge
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Step 3
Clean out your Nutri Ninja then place the sweet potato ingredients into it and whizz up until a bit thick and smooth. Spoon out between the ramekin dishes to fill and smooth out. Chill for 30 minutes
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Step 4
Add a cookie dough ball (or a few!) on top of each, drizzle with melted chocolate and scatter with cacao nibs. Enjoy!
