Sides, Vegan, Vegetarian

Sweet Roasted Pumpkin

Step 1 of 4

In a large bowl, add all ingredients except for the pumpkin and mix until evenly combined. Add the pumpkin wedges and toss until evenly coated.

Ingredients

1 small (500g) culinary pumpkin, seeds and guts removed, peeled, cut into 1-inch wedges
2 tbsp olive oil
2 tsp ground cinnamon
¼ tsp ground cloves
¼ tsp ground nutmeg
4 tbsp brown sugar or maple sugar
2 tsp flaked sea salt

Step 2 of 4

Insert a crisper plate in both drawers. Divide pumpkin between the two drawers, then insert into the unit.

Ingredients

1 small (500g) culinary pumpkin, seeds and guts removed, peeled, cut into 1-inch wedges
2 tbsp olive oil
2 tsp ground cinnamon
¼ tsp ground cloves
¼ tsp ground nutmeg
4 tbsp brown sugar or maple sugar
2 tsp flaked sea salt

Step 3 of 4

Select Zone 1, turn the dial to select AIR FRY, set temperature to 180°C and set time to 15 minutes. Select MATCH. Press the dial to begin cooking.

Ingredients

1 small (500g) culinary pumpkin, seeds and guts removed, peeled, cut into 1-inch wedges
2 tbsp olive oil
2 tsp ground cinnamon
¼ tsp ground cloves
¼ tsp ground nutmeg
4 tbsp brown sugar or maple sugar
2 tsp flaked sea salt

Step 4 of 4

After 7 minutes, give both drawers a shake. After 10 minutes check if cooked enough. Cooking is complete when pumpkin is tender and golden. Once cooked, serve immediately.

Ingredients

1 small (500g) culinary pumpkin, seeds and guts removed, peeled, cut into 1-inch wedges
2 tbsp olive oil
2 tsp ground cinnamon
¼ tsp ground cloves
¼ tsp ground nutmeg
4 tbsp brown sugar or maple sugar
2 tsp flaked sea salt

Sides, Vegan, Vegetarian

Sweet Roasted Pumpkin

Recipe by Ninja Kitchen

Tip: Cooking Mode