Desserts
Tahini Slices
Recipe by Amelia Littlejohn
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Creamy, gooey, sweet and delicious, these Tahini Slices will go down a treat with the whole family. They’re a delicious gluten free & vegan indulgent treat to keep in your fridge for when you need to satisfy that sweet tooth!
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For the base
- 120g ground almonds
- 80g oats
- 8 medjool dates
- 2 tbsp smooth peanut butter
- 1 tbsp coconut oil
For the filling
- 100g tahini
- 6 medjool dates
- 3 tbsp coconut oil (melted)
- A pinch salt
For the topping
- 200g dark chocolate
- 1 tsp tahini
Utensils
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Step 1
To make the base, place the oats in your food processor and blitz until a smooth flour forms. Then add the ground almonds, pitted dates, peanut butter and coconut oil and blend again into a mixture that sticks together.
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Step 2
Line a tray with baking paper. Place the base mixture into the tray and press down until compact. Place into the freezer while you make the filling.
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Step 3
To make the filling, simply add all the ingredients to your food processor and blend on high until smooth.
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Step 4
Pour the filling mixture over the base, making sure it’s spread evenly. Place back into the freezer for 45 minutes.
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Step 5
Once the filling has set, melt the dark chocolate gently in a bain-marie then pour over the filling. Place into the fridge for 2-3 hours or until the chocolate is set.
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Step 6
Remove from the fridge 5 minutes before cutting into squares and serving.
