Tahini Slices

Cooking method:

Food Processor
  • Prep Time: 15 mins
  • Total time: 3 hours
  • Skill Easy
  • Serves 6 people

Tahini Slices

Creamy, gooey, sweet and delicious, these Tahini Slices will go down a treat with the whole family. They’re a delicious gluten free & vegan indulgent treat to keep in your fridge for when you need to satisfy that sweet tooth!

Recipe tags


For the base

  • 120g ground almonds
  • 80g oats
  • 8 medjool dates
  • 2 tbsp smooth peanut butter
  • 1 tbsp coconut oil

For the filling

  • 100g tahini
  • 6 medjool dates
  • 3 tbsp coconut oil (melted)
  • A pinch salt

For the topping

  • 200g dark chocolate
  • 1 tsp tahini

Cooking mode

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  • Step 1

    To make the base, place the oats in your food processor and blitz until a smooth flour forms. Then add the ground almonds, pitted dates, peanut butter and coconut oil and blend again into a mixture that sticks together.

  • Step 2

    Line a tray with baking paper. Place the base mixture into the tray and press down until compact. Place into the freezer while you make the filling.

  • Step 3

    To make the filling, simply add all the ingredients to your food processor and blend on high until smooth.

  • Step 4

    Pour the filling mixture over the base, making sure it’s spread evenly. Place back into the freezer for 45 minutes.

  • Step 5

    Once the filling has set, melt the dark chocolate gently in a bain-marie then pour over the filling. Place into the fridge for 2-3 hours or until the chocolate is set.

  • Step 6

    Remove from the fridge 5 minutes before cutting into squares and serving.