Recipe by Tiffin and Tea
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Roast tandoori cauliflower florets are healthy, make a lovely snack and work well in a salad with a green chutney dressing.
Compatible with
Allergies
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Contains Milk/Dairy
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
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- 1 medium cauliflower chopped into florets
For the marinade
- 1/2 cup greek yoghurt
- 1 tbsp gram flour
- 4 garlic cloves (crushed)
- 2 inch ginger (crushed)
- 1 tsp garam masala
- 1/2 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1 tsp curry powder (I use madras)
- 1 tsp dried fenugreek (optional)
- Oil for brushing
Utensils
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Step 1
Combine all the ingredients for the marinade in a large bowl.
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Step 2
Add the cauliflower florets and mix well.
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Step 3
Put the florets into the air fryer basket and brush with oil.
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Step 4
Set to 180 and bake for 16 – 18 minutes. Check midway and brush with more oil if necessary.
