Desserts, Vegan, Vegetarian
Tangerine Sorbet
Recipe by Greens of the Stone Age
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Ice Cream Maker NC300
- Prep Time: 3 mins
- Freeze Time: 24 hours
- Total time: 24h 3 mins
- Skill Easy
- Serves 6 people
Tangerine Sorbet
This 2 ingredient Tangerine Sorbet is unbelievably smooth, refreshing and delicious. Perfect all year round served on its own or with fresh fruit.
Utensils required
Ingredients
- 425ml tangerine juice (roughly 7 tangerines)
- 90g raw cane sugar or light agave nectar
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Blend all of the ingredients, in a bullet-style blender, alternatively whisk together in a mixing bowl. Transfer to the ice cream tub and seal with the lid. Freeze for 24 hours.
-
Step 2
Once frozen, remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
-
Step 3
Select SORBET. Once the programme has finished, remove lid and serve immediately.
