Tangerine Sorbet

  • Prep 3 mins
  • Freeze Time: 24 hours
  • Total 24h 3 mins
  • Easy
  • Serves 6

This 2 ingredient Tangerine Sorbet is unbelievably smooth, refreshing and delicious. Perfect all year round served on its own or with fresh fruit.

Cooking mode

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  • 425ml tangerine juice (roughly 7 tangerines)
  • 90g raw cane sugar or light agave nectar


  • Step 1

    Blend all of the ingredients, in a bullet-style blender, alternatively whisk together in a mixing bowl. Transfer to the ice cream tub and seal with the lid. Freeze for 24 hours.

  • Step 2

    Once frozen, remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 3

    Select SORBET. Once the programme has finished, remove lid and serve immediately.