This has to be the ultimate way of cooking an aubergine and it’s made so easy using the Ninja Foodi Multi-Cooker. They’re a delicious side dish or centre piece to a meal and are super simple to prepare. The aubergine becomes really soft and just absorbs all of that incredible flavour from the teriyaki glaze!
This dish contains the following allergens: sesame
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1 large
aubergine
1 tbsp
sesame oil
1 tbsp
tamari sauce
1 tbsp
agave syrup
A pinch of
grated ginger
1
garlic clove (crushed)
A pinch of
chilli flakes
Juice of ½
a lime
A sprinkle of
sesame seeds
1 large
aubergine
1 tbsp
sesame oil
1 tbsp
tamari sauce
1 tbsp
agave syrup
A pinch of
grated ginger
1
garlic clove (crushed)
A pinch of
chilli flakes
Juice of ½
a lime
A sprinkle of
sesame seeds
Utensils
Step 1
Slice the aubergine in half length ways and score a criss cross pattern over the inside of both pieces (this will help the marinade to absorb all the flavour)
Step 2
Coat the aubergine in a tsp of sesame oil and rub this all over. Place the aubergine into the cooking basket with 150ml water in the bottom of the Ninja Foodi Multi-Cooker. Set to ‘Air Crisp’ at 200c and cook for 10 minutes
Step 3
Meanwhile, mix together the sesame oil, tamari, agave, ginger, garlic, lime and chilli flakes to make the marinade. Add a splash of water if needed. You want the mixture to be a little sticky
Step 4
Pour this over the aubergine and into all of the slits you made earlier, then cook for a further 15 minutes until beautifully soft and crisp around the edges
Slice the aubergine in half length ways and score a criss cross pattern over the inside of both pieces (this will help the marinade to absorb all the flavour)
1 large
aubergine
1 tbsp
sesame oil
1 tbsp
tamari sauce
1 tbsp
agave syrup
A pinch of
grated ginger
1
garlic clove (crushed)
A pinch of
chilli flakes
Juice of ½
a lime
A sprinkle of
sesame seeds
1 large
aubergine
1 tbsp
sesame oil
1 tbsp
tamari sauce
1 tbsp
agave syrup
A pinch of
grated ginger
1
garlic clove (crushed)
A pinch of
chilli flakes
Juice of ½
a lime
A sprinkle of
sesame seeds
Step 2 of 5
Coat the aubergine in a tsp of sesame oil and rub this all over. Place the aubergine into the cooking basket with 150ml water in the bottom of the Ninja Foodi Multi-Cooker. Set to ‘Air Crisp’ at 200c and cook for 10 minutes
1 large
aubergine
1 tbsp
sesame oil
1 tbsp
tamari sauce
1 tbsp
agave syrup
A pinch of
grated ginger
1
garlic clove (crushed)
A pinch of
chilli flakes
Juice of ½
a lime
A sprinkle of
sesame seeds
1 large
aubergine
1 tbsp
sesame oil
1 tbsp
tamari sauce
1 tbsp
agave syrup
A pinch of
grated ginger
1
garlic clove (crushed)
A pinch of
chilli flakes
Juice of ½
a lime
A sprinkle of
sesame seeds
Step 3 of 5
Meanwhile, mix together the sesame oil, tamari, agave, ginger, garlic, lime and chilli flakes to make the marinade. Add a splash of water if needed. You want the mixture to be a little sticky
1 large
aubergine
1 tbsp
sesame oil
1 tbsp
tamari sauce
1 tbsp
agave syrup
A pinch of
grated ginger
1
garlic clove (crushed)
A pinch of
chilli flakes
Juice of ½
a lime
A sprinkle of
sesame seeds
1 large
aubergine
1 tbsp
sesame oil
1 tbsp
tamari sauce
1 tbsp
agave syrup
A pinch of
grated ginger
1
garlic clove (crushed)
A pinch of
chilli flakes
Juice of ½
a lime
A sprinkle of
sesame seeds
Step 4 of 5
Pour this over the aubergine and into all of the slits you made earlier, then cook for a further 15 minutes until beautifully soft and crisp around the edges
