This dish contains the following allergens: Eggs, Milk/Dairy
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8
pork sausages (good quality!)
For the Yorkshire
2 tbsp
veg oil
100g
plain flour
3
eggs
250ml
semi skimmed milk
Good pinch
salt
8
pork sausages (good quality!)
For the Yorkshire
2 tbsp
veg oil
3.5oz
plain flour
3
eggs
8.75fl. oz
semi skimmed milk
Good pinch
salt
Utensils
Step 1
Switch the Ninja Foodi MAX Health Grill & Air Fryer to roast and set the temp to 180c and set for 4 minutes
Step 2
Whilst its heating up make your batter. Put your flour in a bowl, make a well in the middle. Then whisk your eggs into the milk and pour into the well whisking and drawing the flour in as you go. Leave to stand
Step 3
When it says add food add the sausages . Remove when the timer goes off and set aside
Step 4
Turn the temp up to 220c. When it says add food, pour in your batter and then add the sausages. Move quickly as you want to keep the heat and the sizzle. Close the lid and turn the temp down to 200c. Set the timer for 17 minutes
Step 5
When the time is up it should be ready to eat… Easy peasy toad in the hole… gravy anyone !
Switch the Ninja Foodi MAX Health Grill & Air Fryer to roast and set the temp to 180c and set for 4 minutes
8
pork sausages (good quality!)
For the Yorkshire
2 tbsp
veg oil
100g
plain flour
3
eggs
250ml
semi skimmed milk
Good pinch
salt
8
pork sausages (good quality!)
For the Yorkshire
2 tbsp
veg oil
3.5oz
plain flour
3
eggs
8.75fl. oz
semi skimmed milk
Good pinch
salt
Step 2 of 5
Whilst its heating up make your batter. Put your flour in a bowl, make a well in the middle. Then whisk your eggs into the milk and pour into the well whisking and drawing the flour in as you go. Leave to stand
8
pork sausages (good quality!)
For the Yorkshire
2 tbsp
veg oil
100g
plain flour
3
eggs
250ml
semi skimmed milk
Good pinch
salt
8
pork sausages (good quality!)
For the Yorkshire
2 tbsp
veg oil
3.5oz
plain flour
3
eggs
8.75fl. oz
semi skimmed milk
Good pinch
salt
Step 3 of 5
When it says add food add the sausages . Remove when the timer goes off and set aside
8
pork sausages (good quality!)
For the Yorkshire
2 tbsp
veg oil
100g
plain flour
3
eggs
250ml
semi skimmed milk
Good pinch
salt
8
pork sausages (good quality!)
For the Yorkshire
2 tbsp
veg oil
3.5oz
plain flour
3
eggs
8.75fl. oz
semi skimmed milk
Good pinch
salt
Step 4 of 5
Turn the temp up to 220c. When it says add food, pour in your batter and then add the sausages. Move quickly as you want to keep the heat and the sizzle. Close the lid and turn the temp down to 200c. Set the timer for 17 minutes
8
pork sausages (good quality!)
For the Yorkshire
2 tbsp
veg oil
100g
plain flour
3
eggs
250ml
semi skimmed milk
Good pinch
salt
8
pork sausages (good quality!)
For the Yorkshire
2 tbsp
veg oil
3.5oz
plain flour
3
eggs
8.75fl. oz
semi skimmed milk
Good pinch
salt
Step 5 of 5
When the time is up it should be ready to eat… Easy peasy toad in the hole… gravy anyone !