Recipe by Ninja Kitchen
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Cooking method:
Blender
- Prep Time: 10 mins
- Total time: 1h 10 mins
- Skill Easy
- Serves 4 people
Toad In the Hole
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Milk, Eggs, Wheat
Ingredients
- 2 large egss
- 200ml milk
- 125g plain flour
- 1/2 tsp salt
- your choice white pepper
- 1 tbsp fresh thyme or rosemary leaves
- 6 sausages
- 2 tbsp vegetable oil
Cooking mode
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Method
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Step 1
Preheat oven to 220 °C.
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Step 2
Place ingredients into the 700ml single serve cup in the order listed.
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Step 3
Select BLEND.
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Step 4
Remove blades from cup. Let it stand for at least 30 minutes.
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Step 5
Place sausages and oil into a shallow baking dish. Cook for 15 minutes until sausages are starting to brown and the oil is smoking hot.
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Step 6
Carefully pour over batter and return to oven and cook for 25-30 minutes until the batter is well risen and golden brown.
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Step 7
Cooking is complete when golden brown. Serve immediately.
